Broil (
):
The upper heating elements work, suitable for broiling fish, steak, poultry, pork chops,
etc.
Bake (
):
The lower heating elements work, suitable for baking cakes, pies, cookies etc food
that don’t need browning or crispy surface.
Toast (
):
Both upper and lower heating elements work together, suitable for toasting bread,
muffins, frozen waffles, pizza ,etc.
Convection (
)
:
A função de convecção funciona quando o botão está nesta posição;
Rotisserie
(
)
:
The rotisserie function works when on this position
Rotisserie & Convection (
)
:
Both the rotisserie and convection function works together;
•
Timer Control:
You could choose up to 60 minutes according to your cooking need. There is a bell
ring at the end of the programmed time.
•
Power “ON” indicator light:
It’s illuminated whenever the oven is turned on.
•
Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to be
used as a drip pan to catch the oil drippings.
•
Tray Handle:
Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
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