How to use the chopping bowl
1.
Chopper is perfectly suited for hard food, such as chopping meat,
cheese, onion, herbs, garlic, carrots, walnuts, almonds, prunes etc.
2.
Don’t chop extremely hard food, such as ice cubes, nutmeg, coffee
beans and grains.
Before chopping...
1.
Carefully remove the plastic cover from the ‘S’ Blade.
Caution: the
blade is very sharp!
Always hold it by the upper plastic part.
2.
Place the blade on the center pin of the 500ml chopping bowl. Press
down the blade and lock bowl. Always place the chopping bowl on an
anti-slip base.
(Fig. 1)
3.
Place the food in the chopping bowl.
4.
Place the chopping bowl lid on the chopping bowl.
(Fig. 2)
5.
Press the lock and release buttons on the motor unit and attach to
the chopping bowl lid until it locks
(Fig. 3)
6.
Choose switch 1 to operate the chopper. During processing, hold the
motor unit with on hand and the chopper bowl the other.
(Fig. 4)
7.
After use, press side buttons of the motor unit and take the motor unit
off the chopping bowl lid.
8.
Then remove the chopping bowl lid and carefully take out the blade.
9.
Remove the processed food from the chopping bowl.
16
2
8
fl.oz.
cups
1
16
2
8
fl.oz.
cups
1
16
2
8
fl.oz.
cups
1
16
2
8
fl.oz.
cups
1
Fig. 1
Fig. 2
Fig. 3
Fig. 4
