Food Sealer: Instructions
10
Operation Instructions
9.
Make sure that both panels of the bag are located within the rippled
area (vacuum plate), but below the vacuum nozzle (see figure 3).
10.
Close the cover and press down at each end ensuring that both
locking mechanisms click into place.
11.
Press the
“Vacuum/Seal”
button and the bag will be vacuumed and
sealed (see figure 4). The machine automatically stops when the bag
is ready.
12.
Open the unit and the process is complete.
Helpful Hints
1.
Do not overfill the bag: leave enough empty length at the open end of
the bag so that it can be placed on the vacuuming plate easily.
2.
Ensure that the open end of the bag is not wet. A wet bag may be
difficult to melt and seal tightly.
FIGURE 3
FIGURE 4
FS_INS.indd 10
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