11
26
6
.3
Cutting
technique
Step 1:
The circular cold saw can cut at angles of 45°-90°.
a) For 90°, position the work piece between the clamping plate and the set-
ting up piece and ensure that the clamping fixture is tightened with the
clamping handle in clockwise direction.
b) For 45°, loosen the screw at the setting up piece, set the machine to the
desired angle and re-tighten screws.
Next,
insert
the
work
piece
and
tighten
the
clamping
fixture
firmly.
Step
2:
On
the
handle, there
is
a
safety
switch
(Figure
10).
Follow steps 1, 2 and 3.
Ensure
that
the
motor
runs
load
free
for
a
few
seconds
to
reach
the
maximum
opera-
ting
speed
before
you
start
sawing.
Step
3:
Cut
slowly
and
evenly.
Lift
the
handle
off
the
work
piece
and
release the
switch
to
switch
off
the
saw.
Release
the
handle
only
after
the
saw
blade
comes to
a
total
standstill.
6
.4
Chip
box
The
chip
box
(Figure
11)
catches
up
to
80%
of
the
chips.
6
.5
Transporting
the
Premium
Super Dry
Cutter
If
you
want
to
transport
the
Premium
Super
Dry
Cutter
machine,
keep
the
stopper
handle
(Figure
12)
pulled
outward and
lower
the
operating
arm
to
the
lowest
posi-
tion.
Now
let
the
stopper
handle engage.
You
can
now transport
the
device
with
the
handle.
