19
Warming Drawer
(on some models)
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See “General
Cleaning” section.
To Use:
1. Press WARM DRAWER.
2. Press the Quickset pad for HIGH or LOW. Use the following
chart as a guide.
3. Allow the drawer to preheat for 10 minutes.
4. Place cooked food(s) in warming drawer.
5. Press WARM DRAWER when finished.
6. Remove food from the drawer.
Meat Probe
(on convection models)
The meat probe accurately measures the internal temperature of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry. It should not be
used during full and center broiling, convection broiling,
dehydrating or proofing bread.
Always unplug and remove the meat probe from the oven when
removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven. Using the handle of the probe, connect the meat
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to MEAT PROBE.
3. Select MEAT PROBE using the left Quickset pad.
4. Set the desired internal food temperature by selecting one of
the displayed temperatures or use the number pads to enter
the temperature. The probe temperature can be set between
100°F and 185°F (38°C and 85°C).
If the meat probe is not inserted, INSERT PROBE will be
displayed.
5. Select BAKE or CONVECT.
6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST
or CNVT PASTRY.
SETTING
TYPE OF FOOD
High
■
Bacon
■
Beef - rare
■
Casseroles
■
Cooked cereals
■
Dinner plate
■
Enchiladas
■
Eggs
■
Fish/seafood
■
Gravy, cream
sauces
■
Ham
■
Hamburger patties
■
Hors d’oeuvres
■
Lamb
■
Pancakes
■
Pizza
■
Pork
■
Potatoes - baked
■
Potatoes - mashed
■
Poultry
■
Vegetables
■
Waffles
Low
■
Biscuits
■
Coffee Cake
■
Pies
■
Warming - plates
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A. Meat probe
B. Meat probe jack
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
A
B
