3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
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LP/Natural Gas Conversion Kit (taped on regulator support
behind access panel)
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4 or 5 - Burner caps (depending on model)
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2 - Burner grates
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2 or 3 - Oven racks (depending on model)
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2 - #12 x 1
⁵⁄₈
" screws (for mounting anti-tip bracket)
■
Anti-tip bracket (taped to package containing literature in
oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the gas information plate. The gas
information plate is located behind the storage drawer on the
right-hand side of the oven frame.
■
The range should be located for convenient use in the
kitchen.
■
Recessed installations must provide complete enclosure of
the sides and rear of the range.
■
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■
All openings in the wall or floor where range is to be installed
must be sealed.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
■
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
In the State of Massachusetts, the following installation instructions apply:
■
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
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If using a ball valve, it shall be a T-handle type.
■
A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
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Tape measure
■
Phillips screwdriver
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Flat-blade screwdriver
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¹⁄₈
" flat-blade screwdriver
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Level
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Hand or electric drill
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Wrench or pliers
■
Pipe wrench
■
¹⁵⁄₁₆
" combination wrench
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¹⁄₈
" (3.2 mm) drill bit (for
wood floors)
■
Marker or pencil
■
Pipe-joint compound
resistant to LP gas
■
³⁄₁₆
" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■
Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■
½" combination wrench
■
¼" (6 mm) nut driver
■
⁹⁄₃₂
" (7 mm) nut driver
■
Masking tape
