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2

I

MPORTANT

 S

AFETY

 I

NSTRUCTIONS

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot. Do not leave plastic items on the cooktop
as they may melt or soften if left too close to a lighted
surface burner.

To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

A faint gas odor may indicate a gas leak. If a gas odor is
detected, shut off the gas supply to the cooktop. Call
your installer or local gas company to have the possible
leak checked. 

Never use a match or other flame to

locate a gas leak.

In Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn on
hood to remove smoke and odor.

Smother fire or flame in a pan with a lid or cookie
sheet.

• NEVER

 pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.

NEVER

 store items of interest to children in cabinets

above an appliance. Children climbing on the
appliance to reach items could be seriously injured.

CAUTION

NEVER

 leave children alone or unsupervised near the

appliance when it is in use or is still hot.

NEVER

 allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
on it can be hot. Let hot utensils cool in a safe place,
out of reach of small children. Children should be
taught that an appliance is not a toy. Children should
not be allowed to play with controls or other parts of the
unit.

About Your Appliance

NEVER

 use appliance as a space heater to heat or

warm a room to prevent potential hazard to the user
and damage to the appliance. Also, do not use the
cooktop as a storage area for food or cooking utensils.

Potentially hot surfaces include cooktop, and areas
facing the cooktop.

NEVER

 use aluminum foil to line burner spillover area.

Restriction of normal air flow may result in unsafe
operation.

Cooking Safety

Always place a pan on a surface burner before turning
it on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.

Always adjust surface burner flame so that it does
not extend beyond the bottom edge of the pan. An
excessive flame is hazardous, wastes energy and may
damage the appliance, pan or cabinets above the
appliance.

NEVER

 leave a surface cooking operation unattended

especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended cooking
operations.

To Prevent Fire or
Smoke Damage

NEVER

 leave any items on the cooktop. The hot air

may ignite flammable items and may increase
pressure in closed containers which may cause them
to burst.

CAUTION

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.

If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.

Child Safety

Содержание GAS ON GLASS DOWNDRAFT COOKTOP

Страница 1: ...005 Maytag Appliances Sales Co Litho U S A Important Safety Instructions 1 4 Ducting Information 4 Using Your Cooktop 5 7 Care Cleaning 8 9 Troubleshooting 10 Warranty Service 11 Guide de l utilisatio...

Страница 2: ...the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this gu...

Страница 3: ...and utensils on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with...

Страница 4: ...to be added as well as the bubble action of fat To minimize burns ignition of flammable materials and spillage due to unintentional contact with the utensil do not extend handles over adjacent surfac...

Страница 5: ...let replaced with a properly grounded three hole electrical outlet Jenn Air s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface If the system does not the...

Страница 6: ...erve the grate finish do not operate the burners without a pan on the grate to absorb the heat from the burner flame 2 Push in knob and turn immediately counterclockwise to the desired setting H i L o...

Страница 7: ...a Glance MODEL JGD8430 1 Left front surface burner 5 000 BTUs on Hi 900 BTUs on Lo 2 Left rear surface burner 10 500 BTUs 3 Vent fan control 4 Right rear surface burner 9 200 BTUs 5 Right front surfac...

Страница 8: ...ir Servicer Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not...

Страница 9: ...TE Call an authorized Glass Ceramic servicer if the glass ceramic top should crack break or if metal or aluminum foil should melt on the cooktop Allow the cooktop to cool before cleaning General Clean...

Страница 10: ...with Stainless Steel Magic Spray Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stai...

Страница 11: ...oktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 8 2 Metal marks Do not slide metal pans across...

Страница 12: ...teration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of an...

Страница 13: ...ructions de s curit importantes 13 16 Informations sur les conduits 16 Utilisation de la table de cuisson 17 20 Entretien et nettoyage 21 22 Recherche des pannes 23 Garantie et service 25 Gu a de Uso...

Страница 14: ...utilisation appropri e et s curitaire Seul un technicien qualifi devrait installer l appareil et le mettre la terre Ne r glez pas r parez ni remplacez un composant moins que cela ne soit sp cifiquemen...

Страница 15: ...Les enfants doivent comprendre que l appareil n est pas un jouet et qu ils ne doivent toucher aucune commande ou autre composant de l appareil Familiarisation avec l appareil N utilisez JAMAIS l appa...

Страница 16: ...ement basculer Un ustensile lourd lorsqu il est rempli peut galement tre dangereux lors des manipulations Veillez utiliser un ustensile de taille suffisante pour que le contenu ne risque pas de d bord...

Страница 17: ...de longueur Nettoyage et s curit Arr tez toutes les commandes et attendez le refroidissement de tous les composants avant de les toucher ou d entreprendre le nettoyage Ne touchez pas la grille d un br...

Страница 18: ...ns pour le r glage La puissance de chauffage employer d pend du type et de la taille de l ustensile utilis Pour l information concernant les ustensiles et autres facteurs affectant la puissance de cha...

Страница 19: ...e am lior e en mettant le ventilateur en marche Toujours maintenir les aliments aux temp ratures appropri es L USDA recommande que les temp ratures soient situ es entre 60 et 77 C 140 et 170 F La puis...

Страница 20: ...elle ne d passe pas du bord de l ustensile Syst me de ventilation Le syst me de ventilation incorpor enl ve les vapeurs les odeurs et la fum e manant de la nourriture pr par e sur la surface de cuisso...

Страница 21: ...Ils pourraient laisser sur le verre des marques qui sont difficiles enlever ou qui sont permanentes Ces marques doivent tre nettoy es imm diatement Voyez Nettoyage la page 22 Pour emp cher que la sur...

Страница 22: ...lace en commen ant par la grille d air Chapeaux de Chapeaux de br leur amovibles br leur et Laissez le br leur refroidir Enlevez le chapeau de br leur pour le laver dans de l eau savonneuse avec un ta...

Страница 23: ...ttez imm diatement le br leur l arr t et laissez le refroidir Nettoyez le r sidu avec un grattoir lame de rasoir et de la cr me de nettoyage pour table de cuisson Table de N UTILISEZ PAS DE PRODUITS D...

Страница 24: ...e fond des ustensiles n est pas rugueux Utilisez les agents de nettoyage recommand s Voyez page 22 2 Marques de m tal Ne faites pas glisser d ustensiles m talliques sur la surface Une fois la surface...

Страница 25: ...24 REMARQUES...

Страница 26: ...n modification alt ration et tout r glage non autoris s par le fabricant ou un r parateur autoris c Usage inappropri abusif d raisonnable ou accidents d Alimentation lectrique ou tension incorrectes e...

Страница 27: ...Instrucciones Importantes sobre Seguridad 27 30 Informaci n sobre los Conductos 30 Cocci n en la Cubierta 31 34 Cuidado y Limpieza 35 36 Localizaci n y Soluci n de Aver as 37 Garant a y Servicio ltim...

Страница 28: ...les o da o al electrodom stico como resultado de su uso inapropiado Utilice este Si la informaci n presente en esta gu a no se sigue con exactitud puede ocurrir un incendio o explosi n que podr a caus...

Страница 29: ...el electrodom stico pues se pueden lesionar o quemar Se le debe ense ar a los ni os que el electrodom stico y los utensilios que est n sobre l pueden estar calientes Deje enfriar los utensilios calien...

Страница 30: ...ando contienen alimentos tambi n pueden ser peligrosos al moverlos Aseg rese de que el utensilio sea lo suficientemente grande para el alimento y para evitar derrames El tama o del utensilio es especi...

Страница 31: ...e 1986 California Safe Drinking Water and Toxic Enforcement Act of 1986 exige que el Gobernador de California publique una lista de las sustancias que seg n el Estado de California causan c ncer o da...

Страница 32: ...dia para continuar la cocci n El alimento no se cocinar m s r pidamente en un ajuste mayor que en un ajuste que permita mantener un hervor lento El agua hierve a la misma temperatura ya sea que se est...

Страница 33: ...cci n a fuego lento puede ser mejorado si se enciende el ventilador de corriente descendente Siempre mantenga el alimento a las temperaturas apropiadas El Departamento de Agricultura de los Estados Un...

Страница 34: ...l utensilio A continuaci n coloque las rejillas izquierda y derecha en su lugar de manera que la leng eta de la rejilla calce en la ranura de la rejilla de aire central No haga funcionar los quemadore...

Страница 35: ...que pueden ser dif ciles de sacar o permanentes Cualquier marca debe ser limpiada inmediatamente Vea la secci n de limpieza en la p gina 36 Para evitar rayaduras o da o a la cubierta de vidrio cer mic...

Страница 36: ...dor y l vela en aguja jabonosa con una esponja pl stica de Quemadores restregar Para manchas dif ciles limpie con una esponja jabonosa no abrasiva o con la crema de limpieza para cubiertas Sellados a...

Страница 37: ...cribi anteriormente Az car o Pl stico Derretidos Apague inmediatamente el quemador y espere a que se enfr e Limpie el residuo con un raspador con hoja de afeitar y con la crema de limpieza para cubier...

Страница 38: ...tensilio est n limpios No deslice utensilios de vidrio ni de metal sobre la cubierta Aseg rese de que el fondo del utensilio no est spero Use los agentes de limpieza recomendados Vea la p gina 36 2 Ma...

Страница 39: ...NOTAS 38...

Страница 40: ...ste no autorizado por el fabricante o por un t cnico de servicio autorizado c Mal uso abuso accidentes o uso irrazonable d Corriente el ctrica voltaje o suministro incorrectos e Programaci n incorrect...

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