7
C
LEANING
,
CONT
.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-JENNAIR (1-800-536-6247).
RIGHT
WRONG
WRONG
B
IG
P
OT
C
ANNING
E
LEMENT
Model A145A
The canning element
accessory makes it
possible to use large or
oversized flanged or
rippled bottom canners
with the conventional coil cartridge.
Follow these procedures when
canning:
• Bring water to boil at Hi setting; after
boiling has begun, reduce heat to
lowest setting that will maintain boiling.
• Make certain canner fits over center of
surface unit.
• Flat-bottomed canners give the best
canning results.
• Use canning recipes from a reputable
source such as the manufacturer of
your canner and manufacturers of
canning jars.
• Canning is a process that creates large
amounts of steam. Follow equipment
instructions to avoid burns from steam
or hot canners.
• If your area has low voltage at times,
canning may take longer than indicated
by the directions.
W
OK
Model AO142
Use Jenn-Air’s
flat bottom wok
accessory for
optimum results. It has
a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips
and recipes.
G
RILL
C
OVER
Model A341 (electric)
Model AG341 (gas)
The grill cover protects
the grill when not in use.
It is available in textured
steel in black or white
with molded handles.
A
CCESSORIES
E
LECTRIC
G
RILL
A
CCESSORY
Model JEA8000ADB
Includes grill element, two grill grates and
basin liner pan.
S
EALED
G
AS
B
URNERS
/G
RATES
• Allow burner and grates to cool. Wash with
soapy water and a plastic scouring pad. For
stubborn soils, clean with a soap-filled,
nonabrasive pad or a sponge and a
commercial Cooktop Cleaning Creme (Part
#20000001)**.
• Clean gas ports with a soft bristle brush or
a straight pin especially the port below the
ignitor. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage
to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
damp paper towel and let stand 30 to
45 minutes (2-3 hours for very heavy
soil). Keep moist by covering the paper
towel with plastic wrap. Scrub again,
then buff with a clean dry cloth.
NOTE:
Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-
stick cookware. The pattern and glass
will be damaged if the pad is not damp,
if the pad is soiled, or if another type of
pad is used.
• Burned-on or Crusty Soils
– Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
NOTE:
Hold a razor blade
scraper at 30
°
angle
and scrape any
remaining soil.
Then, clean as
described above.
Do not use the razor blade for daily
cleaning as it may wear the pattern on
the glass.
• Melted Sugar or Plastic
– Immediately
turn element to LOW and scrape sugar
or plastic from hot surface to a cool area.
Then turn element OFF and allow to cool.
Clean residue with razor blade scraper
and Cooktop Cleaning Creme*.
8111P499-60
6/8/06, 8:36 AM
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