CARE & MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain.
To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain.
Grease specks can gather and bake onto the
surfaces of the stainless steel, giving the
appearance of rust. For removal, use an abrasive
pad with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed, and the flame has been
turned off.
Wear a barbeque mitt to protect your hand from the
heat and steam.
Scrub the hot grill by dipping a bristle barbeque
brush in tap water. Cleaning will be more difficult if
the grill is allowed to cool.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
GRILL BURNER REMOVAL/INSTALLATION
The grill burners are factory installed. To remove
the main burners for cleaning,
1. Locate the cotter pin at the rear of the burner on
the bottom side.
2. Remove the cotter pin and lift the burner out of
the fire box.
3. To reinstall the main burners, insert the burner
over the valve assembly (See exploded view
and parts list on pages 23 and 25).
4. Insert the back of the burner into the hole at the
rear of the fire box and reinsert the cotter pin.
CAUTION
Failure to ensure proper placement of the
burner over the valve assembly can cause a
fire to occur behind and beneath the valve
panel, thereby damaging the grill and making
it unsafe to operate.
CAUTION
Before cleaning make sure the burners are
cool, and the gas supply and knobs are in
the “OFF” position
.
GRILL BURNER CLEANING
1. Turn off the gas supply, and make sure all the
knobs are in the “OFF” position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper for stubborn
stains.
4. Clear clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may
break off and clog the port.
5. If insects or other obstructions are blocking the
flow of gas through the burner, call customer
service at 1-800-554-5799.
GREASE TRAY CLEANING:
The grease tray should be emptied, wiped down
and washed after each use in a mild detergent and
warm water solution.
A small amount of sand or cat litter may be placed
in the bottom of grease tray to absorb excess
grease. Do not allow excess grease to accumulate
and overflow out of the grease tray.
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