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WARNING
When lighting, keep your face and hands as far
away from the grill as possible.
LIGHTING INSTRUCTIONS
BEFORE LIGHTING…
Inspect the gas supply piping prior to turning the
gas “ON”. If there is evidence of cuts, wear, or
abrasion, it must be replaced prior to use.
WARNING
Do not use the grill if gas odor is present. Contact
customer service at 1-800-554-5799.
Leak check the piping and regulator connections
with a soap and water solution before operating the
grill (see instructions on page 15).
Only the pressure regulator supplied with the unit
should be used. Never substitute regulators. If a
replacement is necessary, contact customer service
for proper replacement 1-800-554-5799.
TO LIGHT THE GRILL BURNER
1. Make sure all knobs are in the “OFF” position,
and turn “ON” the gas supply.
2. The igniter is built into the valve. To ignite each
burner simply press and turn the control knobs
to the “IGNITE / HI” setting, you will hear the
valve click as it sends a spark to the pilot flame.
3. If the burner does not light, wait 5 minutes for
any excess gas to dissipate and then try again.
4. If the burners still do not light, follow the match
lighting instructions on page 21.
Yellow flames indicate insufficient air. Noisy flames
or flames that lift away from the burner indicate too
much air (See the “GAS FLOW CHECK” section on
page 15).
TO LIGHT THE ROTISSERIE BURNER
1. Open the lid and press the knob for about 5
seconds without turning it. This will allow time
for the gas to flow into the rear burner.
2. Press the knob for 5 seconds, and then turn the
knob to the “IGNITE / ON” setting.
3. Press the igniter button to light the rotisserie
burner.
4. Once it is lit, release electronic ignition button,
and still hold in the Rear Burner knob for
another 15 seconds to be sure the burner stays
lit.
5. If the burner does not light, turn the control
knob to the “OFF” position.
6. If the igniter does not function, follow the
instructions on page 21 for match lighting.
Keep a spray bottle of soapy water near the gas
supply valve, and check the connections before
each use.
FLAME CHARACTERISTICS
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment. However,
variations in the local gas supply may make minor
adjustments necessary.
Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting.
