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seasonings in a zip lock bag. Add meat 
and shake bag to coat the meat. 
Refrigerate overnight or at least 6 to 8 
hours. Wrap tortillas in foil. Remove meat 
from marinade. Cook on a pre-heated gas 
grill for 5 to 8 minutes on each side. While 
meat is cooking, heat tortillas on grill. Slice 
meat across grain in thin slices. Place on 
hot platter. Squeeze lemon juice over. 
Wrap meat and any of the following 
toppings in tortillas: chopped tomatoes, 
guacamole, sour cream, and taco sauce. 
 

BEEF AND LAMB KABOBS 

Serve 4 
½ lb. boneless sirloin or beef cut into 1” 
cubes 
½ lb. boneless loin of lamb cut into 1” 
cubes 
2/3 c. water, divided 
¼ c. chopped onion 
2 tbs. soy sauce 
¼ c. vegetable oil, divided 
1 tbs. dark brown sugar 
1 tbs. fresh lemon juice 
2 cloves garlic, minced 
¼ tsp. ground cumin 
¼ tsp. ground coriander 
¼ tsp. ground turmeric 
1/8 tsp. ground red pepper 
1/8 tsp. ground ginger 
1 red pepper cut into chunks 
1 large banana, cut into chunks 
8 small mushrooms 
1/3 c. smooth peanut butter 
 
In blender, process 1/3 c. water, onion, soy 
sauce, 2 tsp. oil and the next 8 ingredients 
until smooth. Pour over meat cubes and 
marinate about 4 hours, turning 
occasionally. Drain and reserve marinade. 
On to four 12” skewers alternately thread 
meat, pepper, banana and mushrooms. 
Preheat grill. Brush the kabobs with oil. 
Grill 7-8 minutes each side. 
 
Bring marinade to boil on the side burner in 
a saucepan. Add remaining 1/3 c. water 
and peanut butter. Stir to blend. Heat 
through. If sauce gets too thick, add 1 tbs. 
water. Serve sauce with kabobs. 

 

EGGPLANT CAVIAR 

1 large eggplant 
2 tbs. olive oil 
2 tbs. wine vinegar 
2 tbs. finely chopped onion 
½ clove garlic, minced 
1 medium tomato, chopped salt and 
pepper 
 
Roast eggplant on gas grill over medium 

flame, turning occasionally until 
thoroughly cooked. This may take 30 
minutes. Remove from grill and cool for 
handling. Strip off the skin and chop 
eggplant finely. Add all the seasonings. 
Chill thoroughly and serve on toast. 
 
 

CHICKEN TANDOORI STYLE 

8 large chicken thighs or drumsticks 
1 c. plain nonfat yogurt 
½ c. lemon juice 
2 tsp. salt 
½ tsp. cayenne 
½ tsp. black pepper 
½ tsp. crushed garlic 
½ tsp. grated ginger 
1 tbs. corn oil 

 

Combine all the ingredients in a large 
mixing bowl and marinate the chicken 
for 8 hours in the refrigerator. Drain the 
chicken and spread on the spit running 
the rod on the fleshier side of the bone. 
 
Bake using the rotisserie. Cook on 
medium high heat for 40 minutes 
basting occasionally with the remainder 
of the marinade mixture. Serve with 
sliced onions and lemon wedges. 
 

SPARE RIBS 

Marinade: 
1 c. soy sauce 
½ c. honey 
½ c. vinegar 
½ c. dry sherry 
2 tsp. chopped garlic 
2 tsp. sugar 
1 c. water 
1 chicken bouillon cube 
1 can beer for basting sauce 
 
Marinade ribs for 3 hours. Use 
marinade for basting by adding 
beer to it. Place pan under the 
ribs and baste frequently. To 
cook ribs select lean, meaty ribs 
and accordion pleat them with 
your spit. Slide four-prong meat 
hook down the length of spit and 
tighten. At the beginning of the 
rack and to its center, penetrate 
the second rib with the pointed 
end of the spit and push it 
between the meat. Skip a couple 
and continue the process until 
the entire rack is accordion 
pleated. Fasten the second meat 
hook into the rack. Turn rotisserie 
burner on high. Bake using the 
rotisserie for 50 minutes or until 

done. 

 

PORK ROAST 

Apple cider vinegar basting sauce: 
1 c. apple cider vinegar 
6 oz. water 
½ stick butter 
Salt, pepper, parsley and garlic 
seasoning 

            2 oz. lemon juice 

10 lbs. pork roast 
 
Time: 1-1/2 hours to 2 hours 
Bring pork to room temperature 
before placing it on the rotisserie 
spit rod. Place on the rod and 
test for balance. Light rotisseries 
burner. Turn control knob to high. 
Use the above basting sauce for 
rotisserie baking 
 

TURKEY 

12 lb. turkey 
Beer basting sauce: 
1 can beer 
12 oz. water 
1 stick butter 
1 tsp. salt 
1 tsp. pepper 
½ tsp. garlic flakes 
1 tsp. parsley 
 
Thaw the bird completely. Wash 
inside out. Securely tie the legs 
and wings before placing the 
turkey on the rotisserie spit rod. 
Light rotisseries burner. Turn to 
high. Combine all the ingredients 
for basting sauce in a shallow 
pan. Place it under the turkey 15 
to 20 minutes. Cook for 
approximately 3 hours. The 
basting sauce combined with 
turkey drippings makes delicious 
gravy. 

 

Содержание 730-0171

Страница 1: ...Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated 350 300 250 200 150 100 50 C F 700 600 500 400 300 200 100 FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Страница 2: ...Match Light the Grill Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of the Grill Troubleshooting SECTION FIVE Exploded View Parts List SECTION SIX Grilling Hints Grill Cooking Chart Grill Recipe Suggestions SECTION SEVEN Limited Warranty 1 5 5 6 7 8 9 10 11 12 13 14 14 15 16 17 17 18 19 20 21 22 23 23 25 26 27 28 WARNING To reduce the risk of...

Страница 3: ...nd WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location WARNING 1 Attach the coupling half socket to the gas supply line in accordanc...

Страница 4: ...could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues immediately call your gas supplier or your fire department WARNING Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or a...

Страница 5: ...Never substitute regulators for those supplied with the grill Contact customer service for proper replacement Leak check the piping and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 11 Do not turn ON the gas supply at the natural gas shut off valve unless the Quick Connect gas hose is properly connected to the side burner gas ...

Страница 6: ... service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow children to sit stand or play on or around the grill at any time Do not store items of interest to children around or below ...

Страница 7: ...ill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials fluids trash and vapors such ...

Страница 8: ...y out Unscrew out the two screws completely at the bottom part of the side panel Step 3 Align the pie cart with the head of the screws and push the pie cart down to lock in position before tightening Step1 Unscrew the back panel from the pie cart and then remove the back panel 6 ...

Страница 9: ... same step to the other side of the pie cart Repeat the same step 1 2 3 4 to the left side of the serving cart with the pie cart Then screw and secure the back panel to the pie cart Step 5 Attach the hose from main burner manifold thru the rubber hole on the side burner cart s side panel and to the side burner s manifold ...

Страница 10: ...tting using the method described in the Leak Testing Section page 11 FIG 3 P LU G FIG 2 FIG 1 S LE E V E S O C K E T S LE E V E S O C K E T P LU G WARNING 1 Install coupling half socket on gas supply line in accordance with NFPA54 ANSI Z223 1FUEL gas code 2 Prior to inserting plug test the connection for leaks only with leak test solution Rinse with clean water after leak test to remove any corros...

Страница 11: ...ERY ASSEMBLY 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed 9 ...

Страница 12: ... quick connect fitting as show in the figure A 2 Perform the leak test on page 11 before each use Do not use the grill until all connections have been checked and do not leak 3 The natural gas regulator has been attached to the manifold 4 Attach the PVC natural gas hose to the regulator as show in the figure B A B ...

Страница 13: ...le leak testing Never leak test with an open flame Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the natural gas regulator and supply valve up to and including the connection to ...

Страница 14: ... All burners are factory installed WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of psi 3 5kpa 2 2 The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pr...

Страница 15: ...s capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal...

Страница 16: ...ER 1 Make sure all the knobs are in the OFF position and then turn on the gas supply 2 The igniter is built into the valve To ignite each burner simply press and turn the control knobs to the HI setting The valve will click as it sends a spark to the pilot flame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again LIGHTING INSTRUC...

Страница 17: ... the match and insert through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again WARNING When lighting keep your face and hands as far away from the grill as pos...

Страница 18: ...er the burner is lit adjust the heat level as desired 2 Push and turn the main side or rotisserie burner control knobs to the HI setting Push the control knob until the burner ignites The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on Page 15 ...

Страница 19: ...he lighting rod Ignite the match and place near the side burner ports 2 Turn the control knob counterclockwise to the HI setting The side burner should light immediately 3 Rotate the control knob to the desired setting CARE MAINTENANCE OF SIDE BURNER BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the bu...

Страница 20: ...e GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the cotter pin at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner out of the fire box To reinstall the main burners 3 Insert the burner over the valve assembly Item 38 on Page 20 4 Insert the back of the burner into the hole at the rear ...

Страница 21: ...he grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth Make sure the wire is connected to the electrode assembly Check to see if the oth...

Страница 22: ...6 35 33 32 53 54 55 56 57 58 66 69 30 31 41 12 15 14 13 08 83 82 84 75 73 72 71 70 06 07 77 79 80 20 21 34 60 44 59 91 93 78 50 85 74 76 86 24 52 67 68 04 05 10 11 09 23 22 26 61 63 43 16 62 64 65 81 92 03 39 40 45 46 47 97 96 95 98 01 02 19 18 17 ...

Страница 23: ...rie Gas Pipe 1 20 Pie Cart Mount Left Frame 2 61 Main Manifold 1 21 Pie Cart Mount Right Frame 2 62 Side Burner Gas Hose 1 22 Bottom Mounting Brace 2 63 Rotisserie Gas Valve 1 23 Pie Cart Mount Front Frame 2 64 Side Burner Male Brass Adaptor 1 24 Main Lid 1 65 Side Burner Quick Connector 1 25 Heat Indicator 1 66 Back Panel 1 26 Name Plate 1 67 3 Caster With Brake 2 27 Main Lid Handle 1 68 Right Pa...

Страница 24: ... Burner Cart Frame 1 85 Side Burner Gas Pipe 2 93 Side Burner Back Panel 1 86 Side Burner Control Panel 1 94 Serving Cart and Side Burner Cart 3 Caster 8 87 12 PVC Hose Quick Connector 1 95 Middle Drawer 1 88 12 PVC Hose 1 96 Bottom Drawer 1 89 NG Regulator 1 97 Right Door 1 90 Short PVC Gas Hose 1 98 Rotisserie Heat Shield 1 22 ...

Страница 25: ...ore cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Carrots Turnips...

Страница 26: ...Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes R...

Страница 27: ...sing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High Brush with melted butter and lemon juice 25 ...

Страница 28: ...ix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce tsp oregano tsp salt...

Страница 29: ... yogurt c lemon juice 2 tsp salt tsp cayenne tsp black pepper tsp crushed garlic tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally w...

Страница 30: ...e center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness fo...

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