NOTE
It is normal for the skewer to flex when larger cuts
of meat are being cooked.
If the meat scrapes on the cooking grids during any
part of the rotation, the cooking grids must be
removed. Test this clearance before lighting the grill
as the cooking grids become hot when the grill is lit.
Adjust the counter balance weight to balance the
heavier side of the meat and avoid lopsided rotation
of the rotisserie motor.
CAUTION
When using the rotisserie burner, remove the
warming rack. High heat from the burner may cause
the warming rack to bend.
LIGHTING INSTRUCTIONS
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use.
WARNING
Do not use the grill if the odor of gas is present.
Contact customer service at 1-800-554-5799.
Leak check the piping and regulator connections
with a soap and water solution before operating the
grill. (See the “Leak Testing” instructions on page
9.)
Only the pressure regulator supplied with the unit
should be used. Never substitute regulators that are
not supplied with the grill. If a replacement is
necessary, contact the factory for proper
replacement.
TO LIGHT THE GRILL BURNER
1. Make sure all the knobs are in the “OFF”
position, and then turn the gas supply on.
2. The igniter is built into the valve. To ignite each
burner, simply press and turn the control knobs
to the “HI” setting. The valve will click as it
sends a spark to the pilot flame.
3. If the burner does not light within 4 seconds,
turn off the gas supply and the control knobs.
Wait 5 minutes for any excess gas to dissipate
and then try again.
Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting.
Yellow flames indicate insufficient air. Noisy flames
or flames that lift away from the burner indicate too
much air (See the “GAS FLOW CHECK” section on
page 9).
TO LIGHT THE ROTISSERIE BURNER:
1. Open the lid, and press the knob for about 5
seconds without turning it. This will allow time
for gas to flow into the rear burner.
2. Turn the knob to the “HI” setting. While turning
the knob, press the igniter button to light the
rotisserie burner.
3. If the burner does not light within 4 seconds,
turn the control knob to the “OFF” position and
repeat steps 1 to 3.
4. If the igniter still does not function, follow the
match lighting instructions on page 13.
Keep a spray bottle of soapy water near the
gas supply valve and check the connections
before each use.
FLAME CHARACTERISTICS
12
Check for proper burner flame characteristics.
Each burner is adjusted prior to shipment.
However, variations in the local gas supply
may make minor adjustments necessary.
12
