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FOOD WEIGHT 

OR THICKNESS 

FLAME 

SIZE 

APPROXIMATE

TIME 

SPECIAL 

INSTRUCTIONS 

AND TIPS 

MEATS BEEF 
 
  Hamburgers 

 
 
1/2 to 3/4 inch 

 
 
Medium 

 
 
10 to 18 minutes 

 
 
Grill, turning once when juices rise 
to the surface. Do not leave 
hamburgers unattended. A flare-up 
could occur quickly. 

  Tenderloin, 

  

High 

8 to 15 minutes 

  

  Porterhouse, 

  

 

  

  

  Rib eye 

  

 

  

  

  Rare 

 1 inch 

High 

 8 to 14 minutes 

Remove excess fat from edges. 
Slash remaining fat at 2-inch 
intervals. Grill, turning once. 

  Medium 

1-1/2 inch 

High 

11 to 18 minutes    

   

1 inch 

Medium to 

12 to 22 minutes    

  

1-1/2 inch 

High 

16 to 27 minutes    

  Well-done 

1 inch 

Medium 

18 to 30 minutes    

  

1-1/2 inches 

Medium 

16 to 35 minutes    

  Lamb 

  

 

  

  

  Chops & Steaks 

  

 

  

  

  Rare 

1 inch 

High 

10 to 15 minutes  Remove excess fat from edges. 

Slash remaining fat at 2 inch 
intervals. Grill, turning once. 

  

1-1/2 inch 

High 

14 to 18 minutes    

 Medium  

1 inch 

Medium to 

13 to 20 minutes    

  

1-1/2 inch 

High 

18 to 25 minutes    

 Well-done 

1 inch 

Medium 

17 to 30 minutes    

Pork 
Chops 

1 inch 

Medium 

20 to 30 minutes  Remove excess fat from edges. 

Slash remaining fat at 2 inch 
intervals. Grill, turning once. Cook 
well done. 

 Well-done  

1-1/2 inches 

Medium 

30 to 40 minutes    

  Ribs 
  Pork 

  
  

Medium 

30 to 40 minutes 
  

Grill, turning occasionally. 
During last few minutes, brush with 
barbecue sauce, turning several 
times. 

  Ham steaks 
  (precooked) 
   

1/2 inch slices 

High 

4 to 8 minutes 

Remove excess fat from edges. 
Slash remaining fat at 2 inch 
intervals. Grill, turning once. 

  Hot dogs 

  

Medium 

5 to 10 minutes 

Slit skin. Grill, turning once. 

POULTRY 
  Broiler/fryer 

  
2 to 3 pounds 

 
Low or 

  
1 to 1-1/2 hours 

 
Place skin side up. Grill, turning 
and brushing frequently with  
melted butter, margarine, oil or 
marinade. 

 

20

Содержание 720-0099-NG

Страница 1: ...720 0099 NG ITEM NO 109473 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Страница 2: ...ghting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of the Grill Troubleshooting To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill SECTION FIVE Exploded View Parts List SECTION SIX Grilling Hints Grill Cooking Chart ...

Страница 3: ...proper replacement Leak check the piping and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 8 USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Keep a spray bottle of soapy...

Страница 4: ...commended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow them to sit stand or play on or around the grill at any time Do not store items of interes...

Страница 5: ... to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials ...

Страница 6: ...s of the left side shelf with those in the grill cart insert the screws and tighten The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf 4 Repeat steps 2 and 3 to install the right side burner onto the right side panel 5 Secure the side burner hose with the two clips located under the side burner shelf bottom drawing Step 5 Step 1 Sec...

Страница 7: ...screws from the handle and reinsert them through the side burner lid 3 Tighten the screws SIDE BURNER HANDLE ASSEMBLY 1 Remove the four handle screws from the side of the burner shelf 2 Align the side burner handle holes with the holes in the shelf 3 Insert the screws and tighten ...

Страница 8: ...tton housing 2 Insert the battery into the housing with the positive side facing outward 6 3 Replace the ignition button housing after the battery has been installed SPICE TRAY BRAKE ASSEMBLY Lift the red handle upward to lock the caster brake ...

Страница 9: ...AL GAS REGULATOR The Natural Gas regulator has been attached to the manifold Attach the PVC Gas Hose to the regulator as show in figure below Connect the PVC Gas Hose to the house gas line using the quick connect fitting 7 ...

Страница 10: ... spray bottle brush or rag to apply the solution to the fittings TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the natural gas regulator and supply valve up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present 3 If a leak is present im...

Страница 11: ...d clearance maintained 24in from combustible materials construction 2 All internal packaging has been removed 3 The hose and regulator are properly connected INSTALLER FINAL CHECK 4 The unit has been tested and is free of leaks 5 The gas supply shut off valve has been located 6 All burners are factory installed WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be di...

Страница 12: ... capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal ...

Страница 13: ...e burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again Burner flames should be blue and stable with no yellow tips excessive noise or lifting LIGHTING INSTRUCTIONS Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 8 MATCH LIGHTING If th...

Страница 14: ...d gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again CAUTION When lighting keep your face and h...

Страница 15: ...e HI setting 2 Press and turn one of the main or side burner control knobs to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 3 After the burner is lit adjust the knob as desired Multiple attempts may be required to light the grill 3 After the burner has been lit adjust the knob to the desired temperature setting ...

Страница 16: ...CH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn the control knob counterclockwise to the HI setting 3 Rotate the control knob to the desired setting CARE MAINTENACE OF SIDE BURNER BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toot...

Страница 17: ...lure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the cotter pin at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner ...

Страница 18: ...he grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth Make sure the wire is connected to the electrode assembly Check to see if the oth...

Страница 19: ...EXPLODED VIEW 16 17 ...

Страница 20: ... Pipe 1 11 Gas Valve Main Burner 3 36 Push Bar 1 12 Electronic Ignition 1 37 Orifice Base 1 13 Gas Valve Rear Burner 1 38 Bowl Assembly Side Burner 1 14 NG PVC Gas Hose 1 39 Lid Side Burner 1 15 Manifold 1 40 Lid Handle Side Burner 1 16 Manifold Retainer Bracket 5 41 Side Burner Body 1 17 Control Panel 1 42 Side Burner Ring 1 18 Control Knob Seat 5 43 Side Burner Head 1 19 Control Knob 5 44 Cookin...

Страница 21: ...ore cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Carrots Turnips...

Страница 22: ...Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes R...

Страница 23: ...sing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High Brush with melted butter and lemon juice 21 ...

Страница 24: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sa...

Страница 25: ... the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce c honey...

Страница 26: ...e center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness fo...

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