7
Recipes for Reference
Bake Grill
1 Bake: Dip bread slices in egg mixture Brush the heating plate with a little cooking oil
and bake till the surface turns to golden brown and flip over to another side to
continue baking. Time: about 45 seconds
1 Bake: Bake bread slices without egg mixture, till crispy and brown, and flip over to
another side to continue baking. Time: about 3 minutes
2 Grill: prepare 200g pork, slice it into about 4 cm strips. Brush the heating plate with a
little cooking oil and grill the pork strips till well done and with grilled marks on
surfaces, flip over to another side to continue grilling. Time: about 2 minutes
Roast Fry
3. Roast: prepare 4 large pieces of beef in about 2 cm thick, 200g~ 250g; Brush the
heating plate with a little cooking oil and roast the beef till medium well, flip over to
another side to continue roasting. Time: about 4 minutes.
4. Fry: prepare carrot (200g), cucumber (200g), pork (200g). Cut the ingredients into 1
x 3 cm strips. Put proper amount of cooking oil and the ingredients in heating plate.
Stir fry for 5 minutes until well done.
Level 5
5. Stew: prepare pork (500g) - diced in to about 3 x 3 cm cubes, potato (600g) -
chopped in to about 3X3cm cubes, and carrot (400g) cut in about 3cm strips. Put
proper amount of cooking oil the ingredients in heating plate, add 1000g of water,
and cover with lid. Stew for 28 minutes till well done.
Note: After cooking, turn off the heat by rotating the temperature regulator
anti-clockwise till it is below
“0” and then stops rotating.
