Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
10
171130
Assembly page 10/13
Fax +32 2 359 95 50
Interrupting the programme
To turn or stir the food preparation, e.g. after half of the cooking time, it is often necessary to
interrupt the programme.
1.
Open the door to interrupt the programme. The timer will pause.
2.
After you have closed the door, the timer will restart from the point that it stopped and will
continue to run.
QUESTION AND ANSWER
Q : Will the microwave oven be damaged if it operates while empty?
A : Yes. Never run it empty.
Q : Can the oven be used with the tray or tray rack removed?
A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
Q : Is it normal for the turntable to turn in either direction?
A : Yes. The turntable rotates clockwise or counter clockwise, depending on the rotation of the
motor when the cooking cycle begins.
Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking operation. The microwave energy will
be instantly switched off and the time setting will maintain until the door is closed.
Q : Why do I have moisture in my microwave oven after cooking?
A : The moisture on the side of your microwave oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
Q : Can I pop popcorn in my microwave oven? How do I get the best results?
A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use
regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows
to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass
cookware. Do not leave the microwave unattended when heating items with quick cooking
times
Q : I am trying to cook eggs and they are popping. What do I do?
A : When you bake or poach eggs, the yolk can pop due to a build-up of steam inside the yolk
membrane. Pierce the yolk with a toothpick before cooking. Never cook eggs without piercing
their shells.
