JDW KR434, Руководство по эксплуатации

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7
To Slow Cook or Simmer
1. Place food inside the 5-in-1 Grill, add one sup of liquid for each
hour of cooking including any marinade. Place the tempered
glass lid on top.
2. Turn the temperature control dial to 300°F. The indicator light
will illuminate. When preparing soup or stew, allow extra time
for it to simmer. This will allow flavors to fully blend and meat to
become tender.
3. During operation, the indicator light will turn off and on once
the selected temperature is reached to maintain temperature.
4. When cooking has finished, turn the temperature control dial to
the “OFF” position and unplug the power cord from the power
outlet.
Steaming Tables
FOOD APPROXIMATE TIME
Asparagus 8-14 minutes
Beef 18-26 minutes
Broccoli 8-12 minutes
Cabbage 12-18 minutes
Carrots 12-18 minutes
Cauliflower 12-18 minutes
Chicken 17-20 minutes
Corn (on the Cob) 14-18 minutes
Crab Legs 14-20 minutes
Eggs 10-15 minutes
Fish 12-18 minutes
Green Beans 14-20 minutes
Peas 8-12 minutes
Pork 18-24 minutes
Potatoes 24-40 minutes
Rice 30-45 minutes
Spinach 8-12 minutes
Squash 16-30 minutes
Zucchini 12-18 minutes
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