9
Deep Cleaning (continued)
(see overleaf)
Cleaning parts
It is recommended to have an exchange kit
(hygiene kit), see operator manual.
Soak all parts, which will be disassembled,
at least for 15 minutes in a bucket with hot
water with cleaning agent**.
• Turn machine
off
at the main switch
(12).
Instant ingredient mixer units
• Remove the mixing funnel hoods
(13a).
• Remove mixer units: Loosen locking ring by
pressing release lever
(13b) anti-clockwise,
and pull out mixing funnel leaving the hoses
back on.
• Remove sealing rings
(14a).
• Pull off the whipper wheels
(14b).
• Remove and clean the powder traps
(15).
Diffuser / Coffee whipper
• Remove brewer hose from diffuser
(16).
• Remove the hood for diffuser and the upper
sealing ring
(16).
• Remove diffuser
(16): turn clockwise, and
pull out diffuser leaving the outlet hose back
on.
• Remove the lower sealing ring.
• If diffuser is acting as a coffee mixer, pull
off the whipper wheel
(16).
Dispense head and freshbrew unit
• Remove the outlet hoses from the dispense
head
(17).
• Unclip and remove the drip tray with drain
hose under the dispense head
(18).
• Remove the dispense head by turning the
winghead stud and lifting off the dispense
head
(19).
• Disassemble mixing funnels, hoses, and
dispense head before soaking the parts.
• Disassemble parts of freshbrew unit in the
sequence indicated on page overleaf.
13
17
15
18
19
14
a
b
12
16
a
b
**) For cleaning and descaling: refer to the
HACCP guidelines.
