12
TABLE WITH THE CORRESPONDING CALORIC AND NUTRITION VALUES
Fruit and vegetables
Calories per 100 g
Vitamins
Minerals and other elements
Apricot
47
A, B1, B2, PP, C
Iron, Calcium
Strawberry
36
B, C
Calcium, Iron, Phosphorous,
Magnesium
Kiwi
55
C
Phosphorous, Iron
Lemon
35
C
Potassium
Tangerine
51
C, A
Minerals, Calcium, Phosphorous,
Iron
Apple
57
B1, B2
Potassium
Peach
50
A, B1, B2, PP, C
Calcium, Iron
Melon
40
A, B
Potassium, Phosphorous,
Magnesium
Orange
45
C
Potassium
Cucumber
13
A, B, C
Sulphur, Magnesium
Pear
60
A, B1, B2, PP, C
Calcium, Magnesium, Phosphorous,
Potassium
Pineapple
51
C
Potassium
Grapefruit
35
A, B, C
Potassium, Magnesium
Water melon
0
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Diuretic Properties
Grape
77
A, B1, B2
Potassium, Magnesium, Calcium
Tomato
22
C
Phosphorous, Iron
Carrot
41
A, B, C
Phosphorous, Calcium, Magnesium
MAINTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the appliance is unplugged and the motor is not running.
• Take out the lid (3), the filter (4), the separating unit (5) and the pulp collector (8) to proceed with the cleaning.
• All the components except the main body (10) may be cleaned with water and if necessary you may use a
liquid detergent.
• Never clean them in the dish-washer.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate the surfaces of the
appliance.
• The main body of the appliance may be cleaned with a slightly dampened cloth.
• It is important to clean the appliance as soon as you have finished, to avoid the pigments of some fruits or
vegetables staining the plastic.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.
FRANÇAIS
ATTENTION
• Lisez attentivement cette notice avant de mettre l’appareil
en fonctionnement et conservez-la pour vous y reporter au
besoin.
