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OPERATING PROCEDURES 

 
 

Cooking on the Wood Show Broiler is practically the same as using a backyard 

grill.  A little common sense and basic cooking knowledge will go a long way 
toward successful use of an open pit grill. 
 

fire place.  We recommend that kindling or safe (low volatility) solid fire-

NEVER USE VOLATILE CHEMICALS SUCH AS CHARCOAL LIGHTER 
FLUID, GASOLINE, GREASE, ETC

.

 TO START A FIRE   SERIOUS 

INJURY MAY OCCUR.

 

 

2.  Most novices with a grill will build a much larger fire than is needed.  The 

fire should be large enough to cook properly with the food grate (or grill) 
level with the top rim of the firebox.  A quick and accurate measure of the 
temperature of the fire is to hold your palm close to the cooking surface.  If 

you have to remove your hand within 2 seconds you have a (700° to 800° 
F); 4 seconds, medium (300° to 400° F); 6 seconds, slow (190° to 250° F).  
Here follows basic information for grilling various products: 

 

 

FOOD FIRE 

SPECIAL 

COOKING 

TIME 

Beef Steak 1” Well Done 

Slow 

Use Spatula, not fork 

15 to 20 minutes 

Beef Steak 1” Rare 

Hot 

Turn for marking 

8 to 10 minutes 

Pork Spareribs 

Med Hot 

Watch Carefully 

1 to 1 ¼ hours 

Chicken-half Med 

Bone 

down 

1

st

 20 

min. 

45 to 50 minutes 

Chicken-whole 

Med 

Breast up 

1 ¼ to 1 ½ hours 

Fish-Firm Fleshed 

Med Hot 

Brush & baste often 

6 to 8 minutes 

Fajita ¼” thick 

Med Hot 

Beef-Skirt Steak 

2 to 3 min./side 

 
3.  Since cooking over an open flame (grilling) is a dry-heat method of cooking, 

it is sometimes advantageous to marinate the food in an acid

ic

(vinegar, wine, fruit juice) marinade prior to grilling. 

1.  Building a fire in an open pit broiler or grill is practically the same as in a 

starting blocks be used with small chunks of wood or with charcoal. 

A

djust 

the 

air control 

damper on the ash drawer to the full open position

  

to allow additional air to be pulled into the firebox.

Turn on the exhaust fan before

 lighting the fire.

 

Once the fire becomes established, add larger wood.  It is 

recommended

that the fire be built in the center of the firebox and then

 spread.

 

Содержание Wood Show Broiler

Страница 1: ...MANUFACTURING INC 972 285 4855 Texas 820 W Kearney Suite B 800 527 4831 All 50 States Canada P O Box 850522 972 289 0801 Parts Service Mesquite TX 75185 0522 972 288 9488 Fax OPERATIONS AND SERVICE MA...

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Страница 3: ...re As a result creosote residue accumulates on the flue lining When ignited this creosote makes an extremely hot fire The chimney connector and chimney should be inspected at least twice monthly durin...

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Страница 5: ...WOOD SHOW BROILER OPERATIONS AND SERVICE MANUAL MANUFACTURED BY J R MANUFACTURING INC Rev 09 17...

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Страница 7: ...CONTENTS WOOD SOURCE 7 WARRANTY 6 WORDS OF CAUTION CLEANING AND ASH REMOVAL 4 VENTING INSTRUCTIONS 1 INSTALLATION 2 MAINTENANCE AND SUGGESTIONS 5 OPERATING PROCEDURES 3...

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Страница 9: ...requires Duct enclosures shall be of at least one hour fire resistive construction in all buildings and shall be of 2 hour fire resistive construction in buildings with four or more stories 1 Notes 1...

Страница 10: ...and sides With no upper enclosure panels 48 With upper enclosure panels 2 Unit to be installed on a non combustible floor GRATES AND GRATE FRAME Remove all items packed inside the unit If your unit ha...

Страница 11: ...various products FOOD FIRE SPECIAL COOKING TIME Beef Steak 1 Well Done Slow Use Spatula not fork 15 to 20 minutes Beef Steak 1 Rare Hot Turn for marking 8 to 10 minutes Pork Spareribs Med Hot Watch C...

Страница 12: ...l as this might snap the cable or weaken it 4 Clean the grate surface after each use and grease well 5 Do not turn the product until it has been on the grill long enough to seal over otherwise the mea...

Страница 13: ...burning F Always test the doneness of your food Chicken must be checked at the thigh and leg joints for doneness A sharp fork inserted should let clear juices escape Fish should be flaky when tested o...

Страница 14: ...sible and to facilitate quick solutions to all problems that might arise with the lowest expense possible to the user s To help us achieve this goal please follow these procedures a problem Have ready...

Страница 15: ...Inc 201 N Beltline Road Irving TX 75061 Phone 972 986 6339 Fax 972 790 1176 www abfpinc com Serving the Dallas Ft Worth Metroplex s finest restaurants as well as throughout the U S and abroad since 19...

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