J&R MANUFACTURING ROTISSERIE, Руководство по эксплуатации и обслуживанию

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OPERATING INSTRUCTIONS
COMBO BROILER – ALL SOLID FUEL MODELS
1. Place charcoal or wood fuel carefully onto the fuel grates and/or in the
firebox. Make sure the exhaust hood is in operation. Ignite the fuel with
kindling or a commercially available solid fire starting aid. When more fuel is
required, carefully add it to the fuel bed by either raising the top (if movable)
meat grating or opening one of the fuel loading doors (if the unit is so
equipped). Only add the minimum fuel required for each cooking session (don’t
over stoke). If your unit has gas burners, turn the gas valve(s) on when needed
after checking to be sure that the pilot flames are burning.
2. Adjust the cooking grates/or fuel grates (if applicable) to a suitable position
for the type of cooking and for the state and size of the fire.
3. Keep all spits in place in the rotisserie at all times (even when empty) when
the rotisserie is turning. Keep the tension on the non-springloaded side of the
rotisserie adjusted, so that each time a spit “spoked turner” contacts the fixed
arm, it only turns 120 degrees. It should not “spring” back or forward after
separating from the arm. See Figure 1. If your rotisserie has the “star tuner”
on the same side as the compression spring, you do not have to keep all spits
in place at all times. If your rotisserie has no “star turner” it utilizes our
“Spinnin-Spitz” design. In this case a concealed chain and sprocket assembly
does all spit turning.
4. To install a spit, insert one end of the spit into the hexagonal spring loaded
socket and push against the spring’s tension until the opposite end of the spit
can be inserted into the opposing hexagonal socket. Make sure each end is
seated securely into its socket. Rotate the rotisserie to ensure that each spoked
turner properly engages the fixed arm for the first revolution of the rotisserie.
Thereafter, they will stay properly aligned as long as the tension is in
adjustment (as described in item 3 above). To remove a spit, reverse the above
procedure.
5. Remove ashes from the ash drawers daily. Discard them into a tightly
sealed metal ash bin and don’t dump stored ashes into a dumpster until you
are sure that no embers remain (sometimes they can remain live for several
days).
6. Wipe or wash down the upper works of the unit as needed and at the end of
each cooking shift.
7. Never try to install or remove a spit while the rotisserie is turning – Never
reach into the rotisserie area while it is turning – Never reach a part of your
body into the fuel area or under a movable grate. Keep anything that might
ignite away from the fire area (this especially includes clothing).
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