3/4" Thermostatic Mixing
Valve Trim Kit
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)
Should the hot and cold water supply pipes have been
transposed making adjustment impossible, proceed as
follows:
Important note: RED CHECK STOP is now on the right of the
mixer body and the BLUE CHECK STOP is now on the left.
2
COLD
HOT
1
TRANSPOSED SUPPLY PIPING
4
OPERATING THE VALVE
5
2
3
Push CAP
(1)
over the O-RING SEAL
(2)
.
TRIM INSTALLATION
HANDLE INSTALLATION
Slide COVER PLATE
(5)
onto CAP (
1)
flush against
ESCUTCHEON
(3)
.
3
4
Remove check stops and re-install them transposed.
Shut off water supply.
Remove handle and rim
Turn the water supply back on and perform the temperature
adjustment in step 1.
GREASE
ESCUTCHEON
O-RING SEAL
Push ESCUTCHEON
(3)
with lightly greased O-ring
seal over CAP
(1)
and secure with long (60mm) SCREWS
(4)
.
If a temperature over 100˚ F is desired, push the STOP
BUTTON (
1)
down and turn the TEMPERATURE KNOB
(2)
.
This will increase the mixed water temperature up to the
maximum limit previously selected in step 1.
5
ROLL
PIN
Push TEMPERATURE-CONTROL KNOB
(1)
onto KNOB
MOUNT
(2)
. Attach TEMPERATURE-CONTROL KNOB
(1)
to valve with ATTACHMENT SCREW
(3)
. Push HANDLE
BASE
(4)
onto TEMPERATURE-CONTROL KNOB
(1)
.
Tighten set screw with HEX WRENCH
(5)
to secure
HANDLE BASE
(4)
. Align HANDLE
(6)
with roll pin and
install onto HANDLE BASE
(4)
. Tighten HANDLE SCREW
(7)
to secure handle. Push HANDLE CAP
(8)
into HANDLE
(6)
.
100
2
1
3
4
6
7
8
5
2
1
100
COLD
HOT
COLD
HO
T
H 9 6 5 2 1 1 B
