5
07610-004-43-79-Q
DishStar HT-E-SEER
Operating Capacity:
R
acks per Hour
24 (20)*
Dishes per Hour
600
Glasses per Hour
864
Tank Capacity (Gallons):
W
ash Tank
3
Rinse Tank
1.66
Always refer to machine data plate for specific electrical and water
requirements. The material provided on this page is for reference only and
is subject to change without notice.
Cycle Times (Seconds):
Water Temperatures (°F):
Minimum Wash Temperature
155
Minimum Rinse Temperature
180
Minimum Incoming Water Temperature
40
Maximum Incoming Water Temperature
90
Other Water Requirements:
Water Flow Pressure (PSI)
10
Flow Rate Minimum (GPM)
4.33
Water Line Size (NPT)
3/4" Male GHT
Connect to true 1/2" ID Line
Drain Line Size (NPT)
5/8" ID
Connect to MIN 1 1/2" Drain with
Air-gap
Gallons per Hour (GPH)
14.4 (12.0)**
Gallons per Rack (GPR)
0.60
*Racks per hour calculated with NSF suggested load time of :30 for
front-opening dishmachines.
**Gallons per hour calculated with NSF suggested load time of :30
for front-opening dishmachines.
NOTICE
i
HT-E-SEER OPERATING PARAMETERS
SPECIFICATIONS
Incoming water is from a
"cold" water line.
Cycle I
Wash 80
Rinse 9
Dwell 11
SEER 45
Total 145
Cycle II
Wash 148
Rinse 9
Dwell 11
SEER 45
Total 213
Cycle III
Wash 248
Rinse 9
Dwell 11
SEER 45
Total 313
Содержание DISHSTAR HT-E
Страница 45: ...07610 004 43 79 Q 38 DOOR PARTS 1 66 0 Complete Door Assembly 05700 004 36 53 ...
Страница 50: ...43 07610 004 43 79 Q WASH PARTS 3 4 5 5 6 5 1 2 7 5 5 10 11 12 13 13 15 15 16 16 15 17 18 19 8 9 13 13 14 ...
Страница 61: ...07610 004 43 79 Q 54 RINSE TANK PARTS 1 2 3 4 5 6 7 8 9 10 11 6 7 13 14 15 12 16 ...