TS-66 Traditional
Series
Left to Right Operation Shown
Legend to Drawing
A
– Machine water inlet 1/2” I.P.S., 180°F minimum, 61-
1/4” above finished floor
B
– Electrical connection , approximately 61-1/4” above
finished floor. See table for amperage requirements
C
– Drain connection-1 1/2” I.P.S.
D
– Prewash water inlet 1/2” I.P.S. 110°F - 140°F
*E
–Condensate return connection, 3/4” FPT (return to
boiler feeder or open drain)
*F
– Incoming low pressure steam connection, 3/4” FPT
(gate valve supplied)
*
Steam tank heat option only
Note:
All vertical dimensions are +/- 1/2” from floor due
to adjustable bullet feet
1-PH
3-PH
1-PH
3-PH
*3-PH
208 Volts 60 Cycles
88.3
51.8
18.3
10.1
66.6
230 Volts 60 Cycles
81.5
47.8
18.3
10.1
60.2
460 Volts 60 Cycles
N/A
23.9
N/A
5.1
30.1
TS-66 Series
Electrical Data
Approximate Total Load Amps
Electric Tank Heat
Steam Tank Heat
Optional 24 KW
Models:
Models:
Electric
TS-66
TS-66S
Booster Heater
Recommended Table Fabrication
82”
66” TABLE TO TABLE
22”
5”
13”
61-1/4”
34”
11-1/4”
10”
29”
5”
4-1/2”
6-1/2”
53”
66”
8”
66”
TABLE TO TABLE
8”
12-1/2”
4”
74”
82”
4”
Floor sink or drain with
3” minimum drain line.
26”
8”
10-1/2”
21”
OPENING
4” wide x 16” long cutout in vent
cowl/splash shield. Shipped with
cover plates.
34”
14”
Drive
Motor
Cover
10” high backsplash
Scrap trough location MUST be a
minimum of 14” from the tub,
regardless of which side the trough
is mounted on.
Scrap Trough Location
Optional 36 KW
Electric
Booster Heater
*3-PH
99.9
90.4
45.2
30-1/2”
24”
18”
The maximum recommended distance between any electric
booster heater and the dishmachine is 20 ft.
B
C
E
F
A
D
25”
21”
4”
5-3/4”
W
ALL
Add 3” to machine width to account for con-
duit and/or piping on the back of the machine
when determining doorways and entrances
for the machine to fit through.
All specifications subject to change without notice.
20-1/2”
1”
*
Option electric boosters come in 3 phase only.
Note:
Optional booster heater requires separate electrical connection. 24
KW and 36 KW booster heaters are designed to supply the dishmachine
with rinse water at the appropriate temperature. Models do NOT come
with booster heaters as standard equipment.
Machine height with doors open is 72”.
TS-66 Drawings Rev A.qxd 10/15/04 9:52 AM Page 1
