Jackson Grills LUX550BI, Руководство пользователя

Страница: 16 / 24

16
TECH-TIP
Remove Warming Rack before
using your rotisserie burner;
otherwise the rack may be
damaged due to excessive Heat
.
5. LIGHTING THE ROTISSERIE BURNER:

Open lid during lighting.

Turn all knobs to
“OFF” then open the propane cylinder valve
or the natural gas valve at the natural gas quick release.

Push and turn rear burner control knob to high then push
and hold igniter button until burner lights. Ignition should occur
within 5 seconds.

If burner does not light, wait 5 minutes for gas to clear and try again.

Follow match lighting instruction if burner can
’t be lit after repeating
above steps 3-4 times.

Once the burner is lit, the rotisserie burner will attain a red glow across its entire
front surface.
6. LIGHTING THE ROTISSERIE BURNER BY MATCH:

Read instructions before lighting.

Open the lid during lighting.

Push and turn the rear burner knobs slowly to the high position
, then release.

Light by match with left hand. Make sure the burner lights and
stays lit.
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS550BI (ALL) :
Main burners: 15,000 Btu/hr. X 3 = 45,000 BTU/hr.
Rear burner: 13,500 Btu/hr. X 1 = 13,500 BTU/hr.
Total: = 58,500 BTU/hr.
Problem Flames : lifting off,
‘ghosting’ and disappearing; check
shutter settings. (see pg. 20)
Excellent Flames : mostly blue,
small amount of yellow is okay;
flames are even sized and calm.
Problem Flames : uneven,
blasting, noisy with lots of yellow;
check for burner blockage, foreign
material, insect nests (pg. 19, 20)
. . . . . . . . . . . . . . . . .
Main Burner
Figure 11