Jackson Grills JLS400-NG, Руководство пользователя

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5.
LIGHTING THE ROTISSERIE BURNER:
•
Open lid during lighting.
•
Turn all knobs to “OFF” then open the propane cylinder valve
or the natural gas valve at the natural gas quick release.
•
Push and turn rear burner control knob to “HIGH” then push
and hold igniter button until burner lights. Ignition should occur
within 5 seconds.
•
If burner does not light, wait 5 minutes for gas to clear and try again.
•
Follow match lighting instruction if burner can’t be lit after repeating above steps 3-4 times.
•
Once the burner is lit, the rotisserie burner will attain a red glow across its entire front surface.
6.
LIGHTING THE ROTISSERIE BURNER BY MATCH:
•
Read instructions before lighting.
•
Open the lid during lighting.
•
Push and turn the rear burner knobs slowly to “HI” position, then release.
•
Light by match with left hand. Make sure the burner lights and stays lit.
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS400 (ALL) :
Main burners: 15,000 Btu/hr. X 2 = 30,000 BTU/hr.
Rear burner: 13,500 Btu/hr. X 1 = 7,500 BTU/hr.
Total: = 37,500 BTU/hr.
 FOOD SAFETY:
•
Always adhere to the following tips to enjoy a safe and healthy outdoor grilling.
•
Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
•
Always separate the raw meats from done foods to avoid cross contamination
•
Always use clean utensils to handle the food.
•
Always cook the meat thoroughly to kill germs. If in doubt, use a use a meat thermometer to inspect the inner
temperature of the meat.
•
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
1.
GENERAL:
•
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
•
The pre-heated temperature of the grill affects grilling time and results.
•
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
•
To get the juiciest meats, use appropriate cooking times and temperatures.
•
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
•
The heated grids help to sear the food, caramelizing it for optimal flavor. The longer your grill is preheated,
the faster the meat will sear.
TECH - TIP
Remove Warming Rack before
using your rotisserie burner;
otherwise the rack may be
damaged due to excessive Heat
.
!WARNING!
Clean your grill often, especially the grease pan and
grease cup. Failure to do so may cause a grease
fire, resulting in injury or property damage!