2
TABLE OF CONTENTS:
SAFETY.
3
LP GAS CYLINDER REPLACEMENT.
4-5
OPD EQUIPPED CYLINDER.
6
HOSE AND REGULATOR.
6
LEAK TESTING.
7
INSTALLATION. 8
CLEARANCES. 9
ASSEMBLY. 10-13
GETTING TO KNOW YOUR GRILL
14
LIGHTING INSTRUCTIONS.
15
GAS CONVERSION.
16-18
MAINTENANCE. 19
GRILLING TIPS AND TECHNIQUES.
20
TROUBLE SHOOTING.
21
PARTS LIST.
22
EXPLODED VIEWS.
23
WARRANTY. 24
A MESSAGE TO OUR CUSTOMERS.
25
DO’S AND DON’TS
DO…
¾
Have propane cylinder (LP Units) filled by
an authorized LP supplier.
¾
Check all gas connections for leaks using
a soapy water solution before lighting,
tighten connections until the bubbles
disappear.
¾
Always open the hood before lighting.
¾
Pre heat the grills before using.
¾
After cooking, turn the grill OFF, then take
a long handled soft wire brush and brush
off the cooking grills, then turn off the gas
at the main fuel supply.
¾
Cook with the hood down when possible.
It is faster and more efficient. Trapped
smoke adds flavor.
¾
Turn the gas supply off immediately if you
are unable to light the grill. Wait 5 minutes
before attempting to light the grill again.
¾
Have proper tools. Tongs, mittens ready
prior to removing food.
¾
Trim excess fat from meats to minimize
flare-ups.
¾
Let the grill totally cool before cleaning or
removing any parts for cleaning or
servicing.
¾
Cover the grill with the cover when not in
use.
DON’T…
¾
Install the grill closer than 36 “ on the
sides and back to any combustible
materials.
¾
Attempt to adjust the Regulator, it has
been factory set and tested.
¾
Allow a LP gas cylinder to lie on its side.
Keep in an upright position.
¾
Turn a control valve on before the igniter
button has been depressed.
¾
Use plastic or un-tempered glass utensils
on or in the grill.
¾
Attempt to move an Aluminum foil pan
while it is still hot.
¾
Cover or block any air opening.
¾
Place aluminum foil in the grease pan to
catch the drippings.
¾
Wear long, loose flowing clothing around
the grill. Long flowing hair is also easily
ignited.
¾
Put food on the grill and leave it
unattended or unwatched for long periods
of time.
¾
Use CAUSTIC materials to clean the grill.
Example: Lye, or solvents.
¾
Never use the warming rack in place while
using the rear infrared burner.
