Jaccard J350G, Руководство пользователя

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Pag. 6
FOREWORD
SCOPE OF THIS MANUAL
This manual contains all the necessary information to install, use and service the gravity sli-
cers for food (please see models in paragraph "Technical Description"). The scope of this do-
cument, hereinafter the "manual", is to permit users, and especially end users, to take all the
cautions and provisions possible for using this machine safely and for a long period of time.
GENERAL SAFETY REGULATIONS
The slicer must only be used by trained personnel. Furthermore, they must have read this
manual carefully.
In particular, please comply to the following instructions
• Install the machine according to the instructions contained in the "Installation" section.
• Do not use the machine with improvised connections, or provisional or non - insulated
cables.
• Check the power cable and gland plate on the machine body regularly, and when neces-
sary have them replaced by a qualified personnel.
• In case of abnormalities, defective operation, incorrect movement, unusual noise, etc
stop the machine immediately.
• Before cleaning or servicing, disconnect the machine.
• Always use non-slip gloves during cleaning or maintenance.
• Lay or remove the goods to be sliced on the sliding plate only when the carriage is com-
pletely pushed back and the thickness control knob is positioned to 0.
• To move the carriage tray when slicing, use the handle or the product grip handle.
• For extraordinary maintenance (to replace the sharpening stones, the blade, or others)
please contact the manufacturer or qualified and duly trained personnel.
• Avoid running the slicer with no product on it.
• The slicer is equipped with a ventilated motor.
• WARRANTY: 1 YEAR except for the electrical parts