15
Using your Handblender
You can blend soups, sauces, milk shakes, mayonnaise, baby food etc.
• Ensure the appliance is disconnected from the electrical outlet before assembly.
• Confirm the motor has stopped running before taking off parts and then pull the power cord
from the electrical outlet.
• Cut large ingredients into pieces of approx. 2cm before you process them.
• If your hand blender gets blocked, unplug before clearing.
• Do not use the blending shaft to process uncooked vegetables.
HINT: To avoid splashing, place the blade in the food before switching on.
NOTE: Select a low speed for slower blending and to minimize splashing and a higher
speed or MAX for faster blending.
IMPORTANT: Your hand blender is not suitable for ice crushing.
For beaker blending
1. Fit the hand blender blades (6) to lock into body (4) of the appliance (figure 1).
2. Plug in.
3. Place the food into the beaker (10), then holding the beaker steady (fig. 2), select the
required speed by turning the speed controller (1) and then press the power button (2).
4. After use, release the power button (2).
5. Unplug and release the blender shaft (6) from the body of the appliance (4) by pressing the
release button (5).
• Move the blade slowly up, down and in circles to incorporate the mixture.
NOTE: Let hot ingredients cool to room temperature before inserting them into the
beaker.
NOTE: Don’t fill the beaker more than 2/3rds full.
