izzy CP001, Инструкция по эксплуатации, Страница: 13 / 23

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Using the Coffee Pot
With the IZZY coffee pot, you can make traditional “Greek coffee” with rich cream
“kaimaki”.
1. Fill the coffee pot (2) with cold water and add coffee and sugar (depending on your
preference).
Attention! Make sure the water level does not exceed the MAX indication.
2. Place the coffee pot (2) on the base (4).
3. Plug in and press the power button “I/O” (5). The indication light (3) will turn on.
4. Stir the coffee.
5. Just before coffee starts to boil, press the power button “I/O” (5) to “O” position. The indication
light (3) will turn off. Leave the coffee pot for a few seconds till the cream “kaimaki” is formed.
6. When “kaimaki” is formed, remove the coffee pot from the base (4) and serve.
7. Unplug the power cord.
Boiling water
1. Fill the coffee pot (2) with cold water.
HINT: Save energy – Do not boil more water than you need.
Attention! Make sure the water level does not exceed the MAX indication.
2. Place the coffee pot on the base (3).
3. Plug in and press the power button “I/O” (4). The light indicator will turn on.
4. Once the water starts to boil, press the power button “I/O” (4) to “off” position (the light indicator
will turn off), remove the coffee pot (2) from the base (3) and serve.
5. Unplug the power cord.
Notes:
• Ensure that the power switch is in the "O" position before and after each use.
• If you find drops of water under your coffee pot, don’t worry – it is just condensation.
Note: empty the coffee pot after each use.
Descaling
• Regular descaling of the flat element will improve the performance of your coffee pot. If the
coffee pot is not descaled regularly the build up of limescale may result in the following:
- The appliance may take longer to boil.
- The flat element may be damaged.
Please note: Not descaling your coffee pot may invalidate your guarantee.
When lime scale starts to build up on the heating element:
- Buy a suitable descaler from a super market and descale your coffee pot following the
instructions mentioned on the descaler packaging.
- After descaling, boil with fresh water several times and discard.
- Clean any descaler off the coffee pot – it can damage the parts.
• Some regions of the country have chalky water. This makes boiled water look cloudy and
leaves deposit on the side of the coffee pot. This is normal but can be removed with regular
cleaning.
• Alternatively, to reduce limescale build up, use filtered water to fill your coffee pot.