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USING THE DEHYDRATOR

1.  Put the food items on the trays. Do not overload 
  the trays and make sure food does not overlap. 
  Close the damper door.

2. Plug the dehydrator into a wall socket. The 
  screen, buttons, and ON/OFF button will 
  light up and the unit will beep. The screen 
  will show “0000”. 

3. Press the ON/OFF button once. The LED screen will 
  show a default time of 10:00 and the default temperature 
  setting of 95°F (35°C). The motor and fan will start first, and after five (5) seconds, the heating element inside will start working as 
  well. The “:” symbol on the LED screen will be flashing as the timer begins counting down.

4. Press the TEMP/TIME button once to set the duration of the drying process. The LED screen will show you the current time setting. 
  Use the + or – buttons to adjust the drying time between 00:30 (30 minutes) and 24:00 (24 hours). After you finish setting the time, 
  the system will automatically enter operating mode for that duration at the default temperature.

  NOTE: Press the + or – button once to slowly change the time in 30 minute intervals, or hold down the button to speed up the process. 

5. Press the TEMP/TIME button a second time to set the temperature. Use the + or – buttons to set the drying temperature between 
  95°F and 167°F. Once you finish setting the drying temperature, the unit will start operating at that temperature automatically and 
  the screen will display the countdown until the timer you set completes. See the notes at the end of this section for recommendations 
  about choosing a temperature setting.

6. During the drying process, you can change or check the drying time by pressing the TEMP/TIME button. If you tap the TEMP/TIME 
  button once, it will show you the remaining drying time. Once the remaining time is displayed, press the + or – buttons if you want 
  increase or decrease the drying time.

  NOTE: Remember that the dehydrator should not run for more than 24 hours at a time and will need to cool down between uses. Do 
  not add time if your food has been dehydrating for 24 hours already.

USEFUL INFORMATION ON FOOD DEHYDRATION

•  For thin/small pieces as well as smaller loads of food, you want to keep the temperature lower.

•  For larger loads as well as bigger/thicker pieces of food, you’ll want to set the temperature higher.

•  Toward the end of the drying cycle, you can also turn the thermostat down and decrease the temperature slightly, allowing you 
  more control over the final moisture level in the food.

•  The air vents on the trays allow air to be circulated and increases the efficiency of the dehydrator.

•  Depending on the amount of moisture in the food itself and the humidity in the air, the amount of time needed to dehydrate your 
  food will vary. Always make sure to operate the dehydrator in a dust-free, well-ventilated, warm, and dry room. 

•  We recommend keeping a record of the humidity and weights of the produce before and after drying, as well as the drying times. 
  This allows you to become accustomed to your dehydrator’s operation and adjust your drying times accordingly as you become 
  more familiar with perfecting the process.

•  Fruit and vegetables dried in your food dehydrator will look different than the ones you might have purchased previously from 
  health food stores and supermarkets. This is because your food dehydrator eliminates the need for preservatives and artificial 
  coloring, resulting in a healthier snack, but one that might look a little different than you were originally expecting.

TIPS FOR DRYING

Remember, drying time for produce will vary based upon the following factors:

1.  Thickness of the pieces/slices 

2. Number of trays being dried simultaneously

3. Volume of the food to be dried

4. Moisture or humidity in the environment

5. Your preferences for drying for each type of food 

In order to achieve your ideal level of dehydration, we recommend that you follow these tips:

1.  Check your food every hour.

2. Rotate and/or re-stack the drying trays if you notice uneven drying.

3. Label the food with contents being dried, date, and weight before drying. It can also help to note the drying time on the label for 
 future 

reference.

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Screen

Up

button

Down

button

TEMP/TIME

button

ON/OFF

button

Содержание IVFD100RSS

Страница 1: ...e may void the limited warranty Please read all directions before using the product and retain this guide for reference This product is intended for domestic use only This product is covered by a limited one year warranty Coverage is subject to limits and exclusions See warranty for details TABLE OF CONTENTS 2 SAFETY PRECAUTIONS 3 PACKAGE CONTENTS 3 PRODUCT FEATURES 3 ASSEMBLING THE DEHYDRATOR 3 B...

Страница 2: ...nufacturer a service agent or a similarly qualified serviceperson Do not attempt to repair or replace the device or its parts on your own Only a qualified electrician should perform repairs to the food dehydrator Unqualified persons attempting to perform repairs risk electric shock and other safety hazards Only the food trays on this product are dishwasher safe None of the rest of the parts are dishw...

Страница 3: ...washer safe 6 Windowed door the integrated door is installed with an easy open hinge and a large window for viewing your food as it goes through the dehydration process ASSEMBLING THE DEHYDRATOR 1 Make sure the dehydrator is seated on a solid level surface 2 Insert the drying trays and connect the plug to the wall socket 3 Clean as instructed and your dehydrator is ready for use BEFORE FIRST USE 1...

Страница 4: ... been dehydrating for 24 hours already USEFUL INFORMATION ON FOOD DEHYDRATION For thin small pieces as well as smaller loads of food you want to keep the temperature lower For larger loads as well as bigger thicker pieces of food you ll want to set the temperature higher Toward the end of the drying cycle you can also turn the thermostat down and decrease the temperature slightly allowing you more...

Страница 5: ...n be kept for up to one 1 year if stored properly in the refrigerator or freezer 9 Dried meat poultry and or fish can only be kept for three 3 months in the refrigerator They can be kept for a full year if stored in the freezer CARE AND MAINTENANCE After use unplug the dehydrator from the power supply and make sure to let it cool down all the way before cleaning Use a soft brush to remove any food ...

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