EN -26-
Making Ice cubes
Ice tray
•
Fill the ice tray with water and place in freezer compartment.
•
After the water completely turned into ice, you can twist the tray as shown below to get
the ice cube.
Accessories
ARRANGING FOOD IN THE APPLIANCE
PART - 3.
Refrigerator compartment
•
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the eva-
porator and in time will require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
•
Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above
the crisper) as this is the coldest section and will ensure the best storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
Freezer compartment
•
The use of freezer is, storing of deep-frozen or frozen foods for long periods of time
and making ice cubes.
•
To freeze fresh food, ensure that as much of the surface as possible of food to be frozen
is in contact with the cooling surface.
•
Do not put fresh food with frozen on side by side as it can thaw the frozen food.
• While freezing fresh foods(i.e meat,fish and mincemeat), divide them in parts you will
use in one time.
“Door Open” Indicator;
•
The « Door Open » indicator on the handle shows whether the door has
closed properly or whether it is still open.
•
If the indicator is red, the door is still open.
•
If the indicator is white, the door is properly closed.
•
Observe that the freezer’s door should always be kept closed. This will
prevent food products from defrosting; it will avoid heavy ice and frost
build-up inside the freezer and an unnecessary increase in energy con-
sumption.
Содержание KS 840
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