10
USING THE OVEN
2.
COMMISSIONING
(see figure at end of booklet)
Introduction
Before switching on the appliance, connect the appliance to
the power supply at the isolating switch and open the water
and gas shut-off valves.
2.1
TURNING ON THE APPLIANCE
● Turn selector knob “C” to position “7”. Green indicator led
“A” illuminates to indicate that the appliance is powered
up.
● Press and turn gas knob “S” to position (pilot ignition).
Hold the knob pressed in for a few seconds until the pilot
flame ignites and then release. On
6*GN 1/1
models, hold
knob “S” pressed in and simultaneously press ignition buton
“AP” until the pilot flame ignites. Make sure the flame is
correctly lit by looking thtough inspection port “P”. If the
flame has gone out repeat the above operation.
● Turn gas knob “S” to position (burner setting).
● Turn selector knob “C” to the required cooking cycle (see
para. 1.2).
● Set the cooking temperature using thermostat knob “D”.
● Set the cooking time using timer knob “E”.
Indıcator led “B” illuminates to indicate activation of the
cooking cycle.
● At the end of cooking cycle the oven emits an acoustic
signal for about one minute.
Note:
Before running a cooking cycle with humidification,
preheat the oven chamber to about 100°C using the dry
heating cycle.
2.2
TURNING OFF THE OVEN
●
Get the thermostat to 30 degrees.
● Be sure the rest the timer.
● Heated / unheated fan switch take “0” position.
●
Water on / off Turn off the tap.
● Unplug the main power source. Be sure to turn off the
electrical connection to the machine.
3.
COOKING CYCLES
(see figure at end of booklet)
Power up the appliance ( indicator “H” on).
3.1
“CONTINUOUS HEATING” – “DRY
HEATING “ CYCLE
To activate a continuous heating cycle, simply turn
timer knob “E” to position “∞”, after first turning knob
“D” to the required temperature setting.
To program a dry cooking cycle (without moisture),
simply:
● Turn selector knob “C” (Fig. 3) to position “7” andset
the required cooking temperature and time.
3.2
HEATING
CYCLE
“WİTH
HUMIDIFICATION”
Moisture during cooking to make the desired
range "F" humidification by using the key, this
process
be carried out manually.
4.
TURNING OFF THE OVEN IN
THE EVENT OF FAULTS
In the event of faults, switch off the appliance as follows:
● Disconnect the appliance from the main power supply
at the isolating switch and close the water and gas
cocks.
● Contact a technical service centre with personel trained
and authorised by the manufacturer.
5.
CARE AND MAINTENANCE
● Disconnect the appliance from the main power supply
at the isolating switch and close the water and gas
cocks.
● At the end of each day clean the oven interior with an
oven cleaner, following the directions given by the
product supplier.
● Do not wash the appliance with jets of water.
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5
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