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Instructions for Use
1.When operating the refrigerator for the first time, run it without
loading any food until it autos tops at the desired temperature.
Usually it takes 2 or 3hours,then set the thermostatic dial at the
setting desired and put foods in the refrigerator.
2.The temperature of the refrigerator can be adjusted by turning the
thermostatic dial. A medium setting of the thermostatic dial is the
most suitable for general operation. Set the thermostat at “6”
position only when ice cubes are made or frozen food are stored in
the freezing compartment.
3.Defrost the freezing compartment whenever the layer of frost on
the surface of the evaporator reaches 3 or 4 mm. When defrosting
remove all food and ice cube tray and set the thermostat at “OFF”
position. Put the drip tray under the evaporator to collect melted
water. After the frost has melted, discard the melted water and dry
up the interior of refrigerator. The refrigerator can then be
restarted by turning its thermostat to the desired setting.
4.Instruction for making and removing pieces of ice cube.
Fill water into the ice making case below the graduated line, put
it into the freezing compartment, and then set the thermostat at
“6” position. It takes about 2 or 3 hours to make ice cubes. Pieces
of ice cube can be removed by twisting the ice making case.
Don’t cut up and down, otherwise it may be broken.
Energy Saving
The combination of shelves that result in the most efficient use of
energy for the appliance
1. Keep the shelves in the initial positions
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