a. Cleaning the Stainless Steel bowl
We recommend regularly cleaning the bowl with a sponge or soft cloth and soap. Otherwise a
slightly damp cloth can be used to remove debris. If necessary, areas with hard water or more
tenacious deposits can be treated with cream cleaners. In some cases the cream cleaner and soap
may not be enough. Lime scale and other deposits can be dissolved with a 25% solution of vinegar
and water. After cleaning, rinse the stainless steel bowl with plenty of fresh water and dry with a
soft cloth. Extended contact with, salt or disinfectants that contain bleach (sodium hypochlorite)
products should be avoided. Always dilute these “sanitizing” products before using and rinse
thoroughly afterwards. Using steelwool or hard abrasive powders are not recommended for stainless
steel products.
b. Servicing the Stainless Steel Soap Dispenser
Unlocking the circular cover and lifting it up makes the soap dispenser accessible for filling and
cleaning purposes.
CAUTION: Certain iodine based and other surgical soaps are not suitable for use in our liquid soap
valve. Please contact Intersan if you have questions weather or not a certain soap can
be used. If needed we can provide the appropriate soap valve.
c. Cleaning the spray nozzles.
Sediments can block the nozzle openings and cause an inconsistent spray or low flow.
- Clean all dirt, deposits and lime on the nozzle and especially at the spray openings with a wire
INTERSAN MANUFACTURING COMPANY
1748 W. Fillmore St. - Phoenix, Arizona 85007 - Tel 602.254.3101 - Fax 602.254.1776 - www.IntersanUS.com
NOTE: THIS INFORMATION IS SUBJECT TO CHANGE WITHOUT FORMAL NOTICE REV1.0
- 2 -
SANISPRAY INDIVIDUAL FOOT
- Service Guide
INTERSAN
®
SANISPRAY
1. Preliminary
2. General Service
This manual has been written to provide maintenance personnel with adequate guidelines for service
and repair.
Using the instructions outlined in this manual will keep the Sanispray washfountain trouble-free and
will greatly simplify any repair work that might be needed.
APRIL03
Pic. 2
Pic. 1
