2
INTRODUCTION:
The “Barista Pro” series of pressurised cafe boilers were introduced in March 1996 and won the
CEDA award for Best Commercial Catering Equipment the same year. They are designed to be
stylish in appearance but simple to service. This manual has been designed to be a guide for
service engineers. It includes descriptions of all serviceable parts and an exploded drawing of a
complete machine, sub-assemblies and wiring diagrams.
The “Barista Pro” series are inspected and tested in accordance with the company’s ISO9001
Quality Management System and ISO14001 Environmental Management System and conform
with the protection requirements of the following standards and specifications:
EMC
W89/336/EEC Electro-Magnetic Compatibility (EMC)
EN 50-081-2 Generic Emission
EN 50-082-2 Generic Immunity
ROHS
Manufactured in compliance with the requirements of the RoHS Directive
WRAS
Manufactured in compliance with the requirements of the UK Water
Regulations/Bylaws
The two models in this range are the same construction, but vary in electrical power rating.
INSTALLATION:
IMPORTANT
To ensure that the unit works to its full potential, you will require water pressure of at least 30psi
(2 Bar). If this is not possible, a pump should be fitted.
Having ensured that the incoming water pressure is adequate, follow these simple instructions:
1.
Provide a suitable stop-cock to isolate the machine for maintenance when needed
2.
Connect the water between the stop-cock and the boiler using the food quality hose
provided. (do not use red or blue washing machine hoses as these will contaminate the
water)
ELECTRICAL SUPPLY
3.
The 3kW model is fitted with a 13amp plug and should be plugged into a suitable socket.
The 6kW model should be wired into a 30amp switched supply with an ELCB. (Only a
suitable electrician should undertake this work)
COMMISSIONING
4.
Open the steam tap on the left hand side of the unit
5.
Switch on using the switch on the front panel. The power light will illuminate and water
will start to enter the boiler. Once the bottom level sensor is reached. the unit will then
start to heat. When the water boils, steam will start to come from the steam nozzle. The
steam tap can then be closed.
6.
The pressure in the boiler will start to rise and the needle in the gauge will respond. When
the needle reaches the pre-set pressure, the ready light will illuminate and the boiler will
start to fill and heat until it reached the high level sensor. The boiler is then ready to use.
