17
Cooking Timetable
Food
Setting
Cook Time
*
Temperature
*
Instruction
Thin-cut fries (Frozen)
AirFry/Roast 14 - 18 minutes
385°F / 196°C
Shake partway
Thin-cut fries (Fresh)
AirFry/Roast 18 - 20 minutes
385°F / 196°C
Shake partway
Thick-cut fries (Frozen)
AirFry/Roast 16 - 20 minutes
385°F / 196°C
Shake partway
Thick-cut fries (Fresh)
AirFry/Roast 20 - 25 minutes
385°F / 196°C
Shake partway
Chicken wings
AirFry/Roast 20 - 30 minutes
400°F / 205°C
Shake or turn partway
Half chicken (up to 2lbs)
Roast
30 - 40 minutes
380°F / 193°C
Optionally, baste partway
Chicken nuggets (Frozen)
Broil / Air Fry
10-15 minutes
400°F / 205°C
Turn partway
Shrimp (Fresh)
Air Fry
8 - 10 minutes
350°F / 177°C
Turn partway
Fish sticks (Frozen)
Broil
8 - 12 minutes
400°F / 205°C
Turn partway
Asparagus
Broil / Bake
7 - 9 minutes
380°F / 193°C
Turn partway
Cauliflower
Broil / Bake
6 - 10 minutes
380°F / 193°C
Turn partway
Nachos
Broil
3 - 5 minutes
400°F / 205°C
Check cheese halfway
Cake
Bake
25 – 35 minutes
365°F / 185°C
Use a springform cake pan
For a complete cooking timetable, visit
instantappliances.com
All oven safe cookware is safe to use in the Air Fryer.
*Note:
Cook times and temperatures are recommendations only.
Cooking Timetable |
Содержание VORTEX PLUS Series
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Страница 6: ...Product Overview...
Страница 8: ...Initial Test Run approximate time 25 minutes...
