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Get started
Adding Culture/Starter
1.
Allow pasteurized milk to cool to 43°C / 110°F.
2.
Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3.
Place and close lid.
Ferment
1.
Press
Yogurt
.
2.
Cycle to Normal by pressing
Yogurt
again; display shows 8 hours
(08:00).
3.
The default fermentation time flashes. To select it, press the
Control Dial
. Or to change it, turn the
Control Dial
to change it,
then press the dial to select it.
4.
After 10 seconds the cooker begins heating; display shows timer
counting up from 00:00.
5.
When fermentation completes, the unit beeps and the display
shows
End
.
A longer fermentation period will produce tangier yogurt.
6.
Allow yogurt to cool.
7.
Place in the fridge for 12–24 hours to develop flavors.
How much to make?
Instant Pot
®
Size
Minimum Milk Volume
Maximum Milk Volume
6 Quarts / 5.7 Liters
4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
8 Quarts / 7.6 Liters
6 Cups
(48 oz / 1500 mL)
6 Quarts
(192 oz / 5.7 L)
112-0169-01_112-0169-01-0301_IB_DuoPlusV4_6QT_US_GSG_FINAL_05-24-22.indd 25
112-0169-01_112-0169-01-0301_IB_DuoPlusV4_6QT_US_GSG_FINAL_05-24-22.indd 25
5/24/22 2:47 PM
5/24/22 2:47 PM
