12
User Manual
Frozen/
Fresh
Food
Item
Amount
Temperature Time
Internal
Temp
Fresh
Pork
Sausage
500 g or
5 pcs
L 2 (425° F)
10–12 min 160° F
Fresh
Pork
Chorizo
500 g or
5 pcs
L 4 (475° F)
12–15 min
160° F
Fresh
Poultry
1/4 chicken 2 pcs
L 4 (475° F)
30–35 min 165° F
Fresh
Poultry
Chicken
breast
1 lb or
3–4 pcs
L 4 (475° F)
12–15 min
165° F
Frozen
Poultry
Chicken
breast
1-1/2 lb or
5 pcs
L 3 (450° F) 20–25 min 165° F
Frozen
Poultry
Chicken
kebab
320 g or
4 skewers
L 3 (450° F) 10–12 min 165° F
Fresh
Poultry
Chicken
kebab
320 g or
4 skewers
L 5 (500° F) 8–10 min
165° F
Fresh
Beef
Hot dogs
1 lb or
6 hot dogs
L 5 (500° F) 5 min
160° F
Fresh
Beef
Tenderloin 1 lb or
2 steaks
(1.25-in
thick)
L 5 (500° F) 7–8 min
Medium-
rare
Fresh
Beef
Sirloin
580–600 g
or 2 steaks
(1-in thick)
L 5 (500° F) 11–12 min
14–15 min
Medium-
rare
Well
done
Fresh
Beef
Rib-eye
steak
2 lb or
2 steaks
(1-in thick)
L 5 (500° F) 7–8 min
Medium-
rare
Fresh
Beef
Burger
patties
4 pcs
L 5 (500° F) 5–6 min
160° F
Frozen Beef
Burger
patties
4 pcs
L 5 (500° F) 12–13 min
160° F
Fresh
Beef
Beef
medallions
4 pcs (1.5–
in thick)
L 5 (500° F) 8–9 min
Medium-
rare
Fresh
Seafood
Salmon
1 lb or
4–6 pcs
L 5 (500° F) 10–12 min 145° F
Frozen
Seafood
Salmon
1 lb or
4–5 pcs
L 4 (475° F)
12–15 min
145° F
Fresh
Seafood
Shrimp
1 lb
L 5 (500° F) 2–3 min
n/a
Frozen Seafood
Shrimp
1 lb
L 5 (500° F) 3–5 min
n/a
Содержание IDGR1000
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