Instant DOMC6000RD, Начало работы

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SEAR / SAUTÉ
Use Sear/Sauté in place of a frying or saucepan. Searing browns the
surface for a beautiful finish, and sautéing can deepen the flavors of
your food.
Setting Default Minimum Maximum
Cooking time
20 minutes
(00:20) 10 minutes
(00:10) 1 hour
(01:00)
Cooking temperature 204° C / 400° F NA NA
How to sear/sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows Ready .
2. Press Sear/Sauté . The cooking time blinks.
To use the default cooking time, skip to step 3.
3. Use the Control Dial to increase or decrease cooking time.
4. Press Start to start preheating. The display shows Preheating .
Cook
1. When display shows Add Food , add ingredients. The display shows
Sear-Sautéing and counts down the time.
2. When timer ends, display shows End .
3. Press Cancel if you want to finish cooking before timer runs out.
4, Press the Control Dial to return to Ready mode.
See ‘Keep Warm’ to learn how to add that function when the Sear-Sauté program ends.
Be careful: Sear/Sauté reaches high temperatures. If
unmonitored, food may burn on this setting. Use care when touching
hot surfaces and when removing food to avoid burns. Do not use the lid
and do not leave your cooker unattended while using Sear/Sauté.