10
Manual Blending
Blend continuously at the selected speed for up to 3 minutes.
1. Connect power cord to a 120V power source.
2. Add recipe ingredients to pitcher. For cold ingredients, refer to “
Stacking Food
Ingredients
” section in this manual.
3. Place lid on pitcher and turn lid clockwise until it clicks into place. Lid braces must fit over
glass lid brace catches, located on pitcher.
4. Place pitcher on blender base.
5. Press
Low / Med / High
to select blending speed.
6. Press
Start/Pause
to begin blending at the selected speed.
7. Press
Low / Med / High
to adjust the blending speed at any time without
interrupting blending.
8. Press
Cancel
to stop blending at any time. Blending ends after 3 minutes to prevent
overheating. To continue blending, press
Cancel
followed by
Low / Med / High
.
Minimum* Liquid
Maximum* Cold
Contents
Maximum* Hot
Contents
Maximum* Dry
Contents
1/4 cup / 2 oz / 60 mL
56 oz / 1600 mL
48 oz / 1400 mL
32 oz / 1000 mL
Blending Speed
Low
Medium
High
Display
2
5
8
Blending Dry Ingredients
When blending dry goods, ensure the pitcher, blades, lid & lid cap are completely dry.
Size of Dry Ingredient
Blending Speed*
Smaller than ½ inch / 1.25 cm
High
Larger than ½ inch / 1.25 cm
Medium
*Minimum and maximum content guidelines are recommendations. For specific instruction, refer to a trusted recipe.
*As ingredients break down, you may increase the blending speed.
INSTANT TIP:
Blending Fibres
Some food ingredients take longer to break down than others. When processing firm
or woody ingredients, such as kale, herbs or broccoli stalks, use manual blending for
easy processing.
