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Initial test run (water test)
Do you
have
to do the water test? No — but getting to know the ins and outs of your new
Pro Crisp prepares you for success in the kitchen! Take a few minutes to get to know how
this baby works.
Stage 1: Setting up the Pro Crisp for
pressure cooking
01
Remove the inner pot from the
multicooker base and add
750 mL (3 cups) of water to the inner
pot, then place it back into the base.
02
Connect the power lead to a
220-240V power source.
The display shows
OFF
.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: pressure cooking lid
.
The lid automatically seals for pressure
cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
01
Select
Pressure Cook
.
02
Turn the dial to adjust the cooking
time to 5 minutes (
00:05
).
Press the dial to confirm the change,
and go to the next field.
Leave the pressure level at
High
.
Customisations made to the cooking
time, temperature and pressure level
are saved to the Smart Programme
when cooking begins.
03
Press
Start
to begin.
The display shows
On
and the
cooking progress bar shows
Pre-heating
.
While the multicooker does its thing,
read
Pressure cooking 101
to find
out how the magic happens.
04
When the Smart Programme has
finished, the multicooker begins
Keep Warm
.
Press
Cancel
to end Keep Warm and
go back to standby.
Stage 3: Releasing pressure
01
Follow instructions for a Quick Release
in
Releasing pressure: Venting
methods
.
02
Wait for the float valve to drop, then
carefully open and remove the lid
as described in
Pressure control
features: Pressure cooking lid
.
03
Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)
DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage
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Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 13
3/23/21 1:42 PM
3/23/21 1:42 PM
