6
Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~
112°C (229 ~ 233°F) at low pressure setting.
“Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F);
“Slow Cook” function: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
“Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C
(347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F).
“Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°
C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C
(86 ~ 93.2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).
Product Structure
Model
Power
Supply
Rated
Power
Volume
Caliber of
inner pot
Weight
Dimension
IP-DUO50
IP-DUO50 V2
IP-DUO50-
ENW
120V~
60Hz
900W
5 quart
14x22 cm
5.5x8.66 inch
(H x Diame-
ter)
5.3 kg
11.68 lb
33x31x30 cm
13x12.2x11.8
inch (LxWxH)
IP-DUO60
IP-DUO60 V2
IP-DUO60-
ENW
120V~
60Hz
1000
W
6 quart
16x22 cm
6.3x8.66 inch
6.61 kg
14.57 lb
33x31x32 cm
13x12.2x12.6
inch
IP-DUO80
120V~
60Hz
1200
W
8 quart
18x24 cm
7.09x9.45
inch
6.9 kg
15.21 lb
37.7x33.8x36 cm
14.8x13.3x14.2
inch
Accessories
Rice paddle, Soup spoon, Measuring cup, Steam rack, Condensation water col-
lector, User manual and Recipe booklet.
Lid fin slot on the
cooker handle
can hold the open
lid on either left
or right.
Condensation
collector.