16
Smart
Programme
Setting
Suggested Use
Note
Porridge
Less
Oatmeal—coarse or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal
White rice porridge/congee
More
Rice porridge/congee with a mixture
of various grains
Steam
Less
Vegetables
Use steam rack provided to elevate food from cooking liquid.
Use QR to prevent food from overcooking.
Normal
Fish and seafood
More
Meat
Pressure
Cook
Less
Manual programming
Press
Pressure Level
to toggle between
High
and
Low
pressure.
Use
+ / -
keys to adjust cooking time.
Adjust according to recipe for desired results.
Normal
More
Slow Cook
Less
Corresponds to
Low
on standard
slow cookers
Ensure quick release button is set to “
Vent
” position.
Alternatively, use a glass lid for slow cooking.
Normal
Corresponds to
Medium
on
standard slow cookers
More
Corresponds to
High
on standard
slow cookers
Sauté
Less
Simmering and reducing
Do not use the lid on Sauté.
Maximum 30 minutes to prevent overheating.
When display switches from “
On
” to “
Hot
”, add recipe ingredients. If ingredients are added
before “
Hot
” message appears, it may not appear at all.
Normal
Pan searing or sautéing
More
Stir-frying or browning meat
Yogurt
Less
Low-temperature fermentation
(Jiu Niang)
Milk must reach a minimum of 72°C for pasteurisation to occur.
Allow pasteurised milk to cool to below 43°C.
8 hours is standard for fermentation, but a longer period will result in tangier yogurt.
Normal
Fermenting yogurt
More
Pasteurising milk
Pressure cooking Smart Programmes operate at
High
(70 - 80 kPa) or
Low
(40 - 50 kPa) pressure. Higher pressure results in higher temperature.
| Smart Programmes
