The In-Sink-Erator commercial food waste disposer is
UL Listed when installed in conjunction with In-Sink-Erator
mounting adaptors and controls (see Figure 1 for a typical
installation).
See Table 1 on page 3 for the approved disposer/mounting
adaptor combinations. See Table 3 for the approved disposer/
control combinations.
Important
– These installation instructions are for the benefit
of the installing contractor. In-Sink-Erator and/or In-Sink-
Erator Factory Authorized Service Centers do not make
original installations. For technical information not covered
in these instructions, contact the supplier, an In-Sink-Erator
Field Sales Representative, or the In-Sink-Erator Factory
in Racine, Wisconsin at 1 (800) 558-5712
CST 7:30 am - 4:30 pm.
CLEAN THE DRAIN LINE
With a drain line auger, clear away all hardened waste
material in the horizontal drain pipe running from the drain
trap to the main waste line.
TYPICAL INSTALLATION
A typical commercial disposer installation incorporates the
following connections (see Figures 1 and 9):
• Water shut off valve
• Syphon breaker
• Solenoid valve
• Start/stop switch
• Sink or trough
• Flow control valve
REQUIRED TOOLS/MATERIALS
The following items are needed to install the disposer:
• Screwdriver
• Adjustable wrench
• Pipe wrench
• Wire nuts
• 7/16" nut driver
The following items may be needed to install the disposer:
• Plumbing putty
• Hacksaw
• Drain auger
Introduction
Figure 1
2
Mixing Tee
Syphon Breaker
Shut Off Valve
Cold Water Pipe (1/2")
Hot Water Pipe (1/2")
Sink Bowl
Sink Bowl
Water Inlet
Container Body
Water Inlet (Optional)
Note: Cold water
goes into disposer.
