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20
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Tips for roasting
• Seasoning with lemon juice and black pepper helps improve the cooking performance when roasting a whole chicken
or turkey or any large piece of meat.
• Meat with bones takes about 25 to 35 minutes longer to cook than a roast of the same size without bones.
• You should calculate about 10 to 12 minutes cooking time per inch thickness of meat.
• Let meat rest in the oven for about 10 minutes after the cooking is complete. The juice is better distributed all over the
roast and does not run out when the meat is cut.
• Place fish in a heat-resistant dish on the middle or lower rack.
• If you installed a drip pan (not included), add some water to the pan for easier cleaning.
Baking times
Tips for baking cakes
• If a cake is too dry, the next time you bake a cake, increase the temperature by 25°F and reduce the cooking time.
• If a cake falls, the next time you bake a cake, use less liquid or lower the temperature by 25°F.
• If a cake is too dark on top, the next time you bake a cake, place it on a lower rack, lower the temperature, and increase
the cooking time.
• If a cake is done on the inside but sticky on the outside, the next time you bake a cake, use less liquid, lower the
temperature, and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, the next time you bake pastry:
• Increase the temperature by 25F°and decrease the cooking time
• Dampen the layers of dough with a mixture made of milk and egg
• If the pastry takes too long to bake, the next time you bake pastry, make sure that the thickness of the pastry does not
exceed the depth of the baking tray.
• If the upper side of the pastry gets brown but the lower part is not cooked, the next time you bake pastry:
• Make sure that you have not used too much moistening liquid at the bottom of the pastry
• Try placing the pastry on a lower shelf.
Tips for cooking vegetables
• If the vegetables get too dry, the next time you bake vegetables, cook them in a covered dish rather than a tray.
• If a vegetable does not seem to cook, the next time you bake this vegetable, parboil or steam the vegetable before
baking.
FOOD
PREPARATION
BROILING TIME (Depending on thickness)
Toasting of bread products
NA
10 - 15 min.
Small cuts of meat, sausages,
bacon, and similar types
NA
15 - 20 min.
Chops, ham steaks, chicken
pieces
Chicken placed in the bottom of a
broiling pan or deep baking dish.
20 - 25 min.
Whole fish, fish fillets, fish
fingers
Whole fish and fish fillets placed
in the base of a broiling pan.
15 - 20 min.
Fish in breadcrumbs
NA
15 - 20 min.
Precooked potato products
NA
15 - 20 min.
Pizza
Placed in the base of a broiling
pan.
20 - 25 min.
Grilling/browning of food
Food placed directly on the base
of a roasting pan. Heat the oven
to 450 to 500°F.
8 - 10 min.
