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15
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
Minimum dimensions
Make sure that the wall covering, countertop, flooring, and cabinets around your range can withstand the heat up to
194° F (90° C) that your range generates.
Allow a 30 in. (76.2 cm) minimum clearance between the surface elements and the bottom of unprotected wood or metal
cabinet, or allow a 24 in. (61 cm) minimum when the bottom of wood or metal cabinet is protected by no less than .25 in.
(.6 cm) thick flame retardant mill board covered with not less than No. 28 MSG sheet steel, .015 in. (.038 cm) stainless steel,
.024 in. (.061 cm) aluminum, or .020 in. (.051 cm) copper.
Your range has been approved for 0 in. (0 cm) spacing to adjacent surfaces above the cooktop. However, we recommend a
6 in. (15.2 cm) minimum spacing to surfaces less than 15 in. (38.1 cm) above the cooktop and adjacent cabinet to reduce
exposure to steam, grease splatter, and heat.
To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop
should be avoided. If cabinet storage space is above the cooktop, the risk can be reduced by installing a range hood that
projects at least 5 in. (12.7 cm) beyond the front of the cabinets. Cabinets installed above the cooktop must be no deeper
than 16 in. (40.6 cm).
Electrical requirements
Effective January1,1996, the National Electrical Code requires that new construction (non-existing) utilize a 4-conductor
connection to an electric range.
• When installing an electric range in new construction, follow the instructions in Connect a 4-wire power cord on
page 18.
• You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 volt or 240/120 volt, 60 hertz electrical system.
• If the electrical service provided does not meet the above specifications, have a licensed electrician install an approved
outlet.
• Use only a 3-conductor or 4-conductor UL-listed range cord. These cords may be provided with ring terminals on the
wires and a strain relief device.
• A range cord rated at 40 amps with a 125/250 minimum volt range is required. We do not recommend a 50 amp range
cord, but if used, it should be marked for use with nominal 13.8 in. (35 cm) diameter connection openings. Make sure
that you center the cable and strain relief within the knockout hole to keep the edge from damaging the cable.
• Because range terminals are not accessible after the range is in position, a flexible service conduit or cord must be
used.
WARNING:
To reduce the risk of fire, electric shock, or personal injury:
• Remove the house fuse or open the circuit breaker before beginning installation.
• Your range must be supplied with the correct voltage and frequency, and must be connected to an individual, correctly grounded
branch circuit, protected by a circuit breaker or fuse having the amperage as specified on the rating plate located above the top
panel of the bottom drawer.
• We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician. After installation, have
the electrician show you where your main range disconnect is located.
• Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes
could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of
the National Electrical Code, ANSI/NFPA No. 70–Latest Edition.
30 in. (76.2 cm)
15 in. (38.1 cm)
0 in.
(0 cm)
0 in. (0 cm)
on all sides