Insignia NS-RC50SS9, Руководство пользователя

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NS-RC50SS9/NS-RC50SS9-C
www.insigniaproducts.com
Vegetable steaming guide
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
Meat steaming guide
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
Cooking pasta
1
Add water and salt to the pot. For information about the pasta to water ratio,
see Pasta and water measurement table on page 11.
2
Make sure that the outside of the cooking pot is dry and free of debris, then
place it into your cooker.
3
Turn on your cooker, then press the Menu button repeatedly to select the
Pasta mode
4
If you want to change the cooking time, press the + or – button. The default
time is 10 minutes. You can select from 10 to 35 minutes. Each button press
changes the time by 1 minute.
5
Press the lid down until it clicks into place.
6
Press the On/Off/Start button. The On/Off/Start and Rice lights stay on and a
running circle appears on the display.
When the water begins to boil, the countdown timer appears on the display.
VEGETABLE WATER/SCALE MARK COOKING TIME
Asparagus Mark 2 7 minutes
Broccoli Mark 2 5 minutes
Cabbage, Carrots,
Cauliflower, or Corn
Mark 2
15 minutes
Eggplant Mark 2 15 minutes
Green Beans Mark 2 15 minutes
Peas, Spinach, Squash,
or Zucchini
Mark 2
7 minutes
MEAT WATER/SCALE MARK COOKING TIME
SAFE
TEMPERATURE
Fish Mark 2 15 minutes 140°
Chicken Mark 2 20 minutes 165°
Pork Mark 2 20 minutes 160°
Beef Mark 2 Medium - 15 minutes 160°
Medium-Well - 20 minutes
Well - 23 minutes
NS-RC50SS9_NS-RC50SS9-C_18-0469_MAN_V2_EN.fm Page 10 Tuesday, July 31, 2018 2:41 PM