Rice/water measurement table
Steaming foods
1
Remove the inner pot and add two cups of water.
2
Make sure that the inner pot is dry and free of debris, then place it into
the rice cooker.
3
Place the food to be steamed onto the steam tray.
4
Place the steam tray into the rice cooker, then cover with the lid.
5
Plug in the rice cooker, then press the
COOK
switch. The Cook indicator turns on and the
rice cooker begins steaming.
6
After the suggested amount of time has passed, carefully remove the lid and check the food
to see if it’s done.
7
If food is fully cooked, push the
COOK
switch up to stop cooking and change to
Keep-Warm.
8
Unplug the rice cooker when it’s not in use.
Note:
These steaming charts are for reference only. Actual cooking times may vary.
Vegetable steaming guide
Meat steaming guide
UNCOOKED
RICE
2 rice cooker cups*
3 rice cooker cups*
4 rice cooker cups*
5 rice cooker cups*
6 rice cooker cups*
7 rice cooker cups*
WATER
LINE
Line 2
Line 3
Line 4
Line 5
Line 6
Line 7
COOKED
RICE YIELD
4 rice cooker cups
6 rice cooker cups
8 rice cooker cups
10 rice cooker cups
12 rice cooker cups
14 rice cooker cups
COOKING TIME
(WHITE RICE)
30-35 minutes
33-38 minutes
38-43 minutes
40-45 minutes
43-48 minutes
45-50 minutes
MEAT
Fish
Chicken
Pork
Beef
WATER
2 cups
2-1/2 cups
2-1/2 cups
2-1/2 cups
COOKING TIME
15 minutes
20 minutes
20 minutes
Medium: 15 minutes
Medium-Well: 20 minutes
Well: 23 minutes
SAFE TEMPERATURE
140°
165°
160°
160°
HELPFUL HINTS
• Keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and
steam, resulting in a slower cooking time. If you need to open the lid, add a small amount of
water to help restore the cooking time.
• Altitude, humidity, and outside temperature affect cooking times.
• Frozen vegetables take longer to cook.
• Since most vegetables only absorb a small amount of water, there is no need to increase the
amount of water with a larger serving of vegetables.
CLEANING AND MAINTAINING YOUR RICE COOKER
For cleaning and maintenance information see your online
User Guide.
TROUBLESHOOTING
For troubleshooting information see your online
User Guide.
SPECIFICATIONS
For specifications see your online
User Guide.
ONE-YEAR LIMITED WARRANTY
Visit www.insigniaproducts.com for details.
CONTACT INSIGNIA:
For customer service, call 1-877-467-4289 (U.S. and Canada) or 01-800-926-3000 (Mexico)
www.insigniaproducts.com
INSIGNIA is a trademark of Best Buy and its affiliated companies
Distributed by Best Buy Purchasing, LLC
7601 Penn Ave South, Richfield, MN 55423 U.S.A.
©2016 Best Buy. All rights reserved.
Made in China
VEGETABLE
Asparagus
Broccoli
Cabbage, carrots,
cauliflower, corn
Eggplant
Green Beans
Peas, spinach,
squash, zucchini
WATER
1/2 cup
1/4 cup
1 cup
1-1/4 cup
1 cup
1/2 cup
COOKING TIME
7 minutes
5 minutes
15 minutes
15 minutes
15 minutes
7 minutes
OTHER USES
• A convenient feature of this rice cooker is its ability to both cook rice and steam food
simultaneously, which makes it ideal for creating delicious all-in-one meals.
• You can do more than cook rice and steam foods. You can also cook soup, chili, and stew.
• See your Online User Guide for step-by-step instructions.
V1 ENGLISH 16-0631
*Rice Cooker Cup = 3/4 cup
NS-RC14WH7_16-0631_QSG_V1_EN_Final.ai 2 8/23/2016 10:27:42 AM
NS-RC14WH7_16-0631_QSG_V1_EN_Final.ai 2 8/23/2016 10:27:42 AM
