12
NS-AF53DSS0
www.insigniaproducts.com
The food fried in your air
fryer isn’t done.
There’s too much food in
your air fryer.
Put smaller batches of
ingredients in the basket.
Smaller batches fry more
evenly.
The set temperature is too
low.
Increase your air fryer’s
temperature.
The preparation time is too
short.
Cook your food longer.
The ingredients are fried
unevenly in your air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation
time.
Shake foods that lie on top
of or across each other
(such as fries) halfway
through the preparation
time.
Fried snacks aren’t crispy
when they come out of
your air fryer.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly
brush some oil onto the
snacks for a crispier result.
You can’t slide the pan into
your fryer correctly.
There’s too much food in
the basket.
Do not fill the basket
beyond the MAX indication.
The basket isn’t placed in
the pan correctly.
Push the basket down into
the pan until you hear a
click.
White smoke comes out of
your air fryer.
You are preparing greasy
ingredients.
When you fry greasy
ingredients in your air fryer,
a large amount of oil leaks
into the pan. The oil
produces white smoke and
the pan may heat up more
than usual. This does not
affect your fryer or the end
result.
The pan still has grease
residue from a previous use.
White smoke is caused by
grease heating up in the
pan. Make sure that you
clean the pan correctly after
each use.
Fresh fries are fried
unevenly in your air fryer.
You didn’t use the right
potato type.
Use fresh potatoes to make
sure that they stay firm
during frying.
You didn’t rinse the fries
correctly before you fried
them.
Rinse the fries correctly to
remove starch from the
outside of the sticks.
PROBLEM
POSSIBLE CAUSE
SOLUTION