10
NS-AF32DBK9/NS-AF55DBK9/NS-AF55DBK9-C
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Food preparation temperatures and times
Because ingredients differ in origin, size, shape, and brand, you may need to
adjust the cook times and temperatures in this table to suit your food.
FOOD
TEMP. TIME
AMOUNT
NOTES
Potatoes & fries
Thin frozen fries
390°F (199°C) 9-16 min.
11-25 oz. (300-700 g)
Shake halfway
Thick frozen fries
390°F (199°C) 11-20 min.
11-25 oz. (300-700 g)
Shake halfway
Homemade fries
(8×8 mm)
390°F (199°C) 16-20 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil
Shake halfway
Homemade potato
wedges
355°F (179°C) 18-22 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil
Shake halfway
Homemade potato
cubes
355°F (179°C) 12-18 min.
9 oz. (250 g)
Add 1/2 tbsp oil
Shake halfway
Rosti
355°F (179°C) 15-18 min.
18 oz. (500 g)
Shake halfway
Potato gratin
390°F (199°C) 15-18 min.
18 oz. (500 g)
Shake halfway
Meat & poultry
Steak
360°F (182°C) 8-12 min.
6-18 oz. (100-500 g)
Pork chops
360°F (182°C) 10-14 min.
6-18 oz. (100-500 g)
Hamburger
360°F (182°C) 7-14 min.
6-18 oz. (100-500 g)
Sausage roll
390°F (199°C) 13-15 min.
6-18 oz. (100-500 g)
Drumsticks
360°F (182°C) 18-22 min.
6-18 oz. (100-500 g)
Chicken breast
360°F (182°C) 10-15 min.
6-18 oz. (100-500 g)
Bacon
400°F (204°C) 6-10 min.
11 oz. (300 g)
Fish
360°F (182°C) 10-14 min.
18-28 oz. (500-800 g)
Snacks
Spring rolls
390°F (199°C) 8-10 min.
4-14 oz. (100-400 g)
Shake halfway
Frozen chicken
nuggets
390°F (199°C) 6-10 min.
6-18 oz. (100-500 g)
Shake halfway
Frozen fish fingers
390°F (199°C) 6-10 min.
4-14 oz. (100-400 g)
Frozen cheese curds
355°F (179°C) 8-10 min.
4-14 oz. (100-400 g)
Stuffed vegetables
320°F (150°C) 10 min.
4-14 oz. (100-400 g)
Baking
Cake
320°F (150°C) 20-25 min.
11 oz. (300 g)
Quiche
355°F (179°C) 20-22 min.
14 oz. (400 g)
Muffins
390°F (199°C) 15-18 min.
11 oz. (300 g)
Sweet snacks
320°F (150°C) 20 min.
14 oz. (400 g)
Bread
360°F (182°C) 15-18 min.
11-18 oz. (300-500 g)